Easter Eggs
Classic Crumbles
Difficulty
easy
Serves
6
Time
45 mins
Contains
egg No

Ingredients
6 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ½ cup Almond Flour
- ⅓ cup Icing Sugar
- 2 tbsp Corn Syrup
- ⅛ tsp Almond Extract
- ½ nos Cadbury Dairy Milk Family PackBuy
For the Recipe
- 100 g Almond Flour
- 90 g Icing Sugar
- 30 ml Corn Syrup
- 0.5 g Almond Extract
- 63 g Cadbury Dairy Milk Family PackBuy
For the Recipe
- 1 cup Almond Flour
- ¾ cup Icing Sugar
- 4 tbsp Corn Syrup
- ¼ tsp Almond Extract
- 1 nos Cadbury Dairy Milk Family PackBuy
For the Recipe
- 200 g Almond Flour
- 180 g Icing Sugar
- 60 ml Corn Syrup
- 1 g Almond Extract
- 126 g Cadbury Dairy Milk Family PackBuy
For the Recipe
- 1½ cups Almond Flour
- 1⅛ cups Icing Sugar
- 6 tbsp Corn Syrup
- ⅓ tsp Almond Extract
- 1½ nos Cadbury Dairy Milk Family PackBuy
For the Recipe
- 300 g Almond Flour
- 270 g Icing Sugar
- 90 ml Corn Syrup
- 1.5 g Almond Extract
- 189 g Cadbury Dairy Milk Family PackBuy

Steps


01
Melt cadbury dairy milk family pack in a microwave for 30-40 seconds.

02
Combine almond flour and icing sugar in a bowl.

03
Add corn syrup and mix well.

04
Add melted cadbury dairy milk family pack and mix well.

05
Add almond extract, water. Make a dough.

06
Fill the mixture in an egg-shaped mould, press it evenly.

07
Demould it carefully. Pipe melted cadbury dairy milk on top.

08
Garnish with fondant snowflakes and serve.
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