Home

Diwali Pataka Choco Cake

Diwali Pataka Choco Cake Recipe

Name: Diwali Pataka Choco Cake
Prep time: 150 min
Yield: 4
Ingredients: 1½ cups AP flour; 3 tbsp Cadbury Cocoa Powder; 3 tbsp desiccated coconut powder; 1½ tsp baking powder; ¾ tsp baking soda; 2 tbsp oil; 1 cup sweetened condensed milk; ¾ cup melted and cooled unsalted butter; 1½ tsp pure vanilla extract; ¾ cup water; ½ cup fresh cream; ½ cup Dairy Milk Crispello; 5 tbsp desiccated coconut; 3 tbsp Cadbury Cocoa Powder; ¾ cup Cadbury Cooking Block Dark; 1 cup whipping cream

Amelia Lalngaihawmi

1673287620000

Author :Amelia Lalngaihawmi

Published : 1673287620000

Difficulty:pro

Serves:4

Time:2:30 hours

Contains egg: No

Ingredients

4
Servings

For Diwali Pataka Choco Coconut Cake

¾ cups AP flour
1½ tbsp Cadbury Cocoa PowderBuy
1½ tbsp desiccated coconut powder
¾ tsp baking powder
⅓ tsp baking soda
1 tbsp oil
½ cup sweetened condensed milk
⅓ cup melted and cooled unsalted butter
¾ tsp pure vanilla extract
⅓ cup water

For the frosting and decoration

¼ cup fresh cream
¼ cup Cadbury Dairy Milk CrispelloBuy
2½ tbsp desiccated coconut
1½ tbsp Cadbury Cocoa PowderBuy
⅓ cup Cadbury Cooking Block DarkBuy
½ cup whipping cream

For Diwali Pataka Choco Coconut Cake

93.5 g AP flour
11.25 g Cadbury Cocoa PowderBuy
2.5 g desiccated coconut powder
0.75 tsp baking powder
0.38 tsp baking soda
14 g oil
150 g sweetened condensed milk
90 g melted and cooled unsalted butter
0.75 tsp pure vanilla extract
90 ml water

For the frosting and decoration

60 g fresh cream
40 g Cadbury Dairy Milk CrispelloBuy
14 g desiccated coconut
11 g Cadbury Cocoa PowderBuy
60 g Cadbury Cooking Block DarkBuy
116 g whipping cream

For Diwali Pataka Choco Coconut Cake

1½ cups AP flour
3 tbsp Cadbury Cocoa PowderBuy
3 tbsp desiccated coconut powder
1½ tsp baking powder
¾ tsp baking soda
2 tbsp oil
1 cup sweetened condensed milk
¾ cup melted and cooled unsalted butter
1½ tsp pure vanilla extract
¾ cup water

For the frosting and decoration

½ cup fresh cream
½ cup Cadbury Dairy Milk CrispelloBuy
5 tbsp desiccated coconut
3 tbsp Cadbury Cocoa PowderBuy
¾ cup Cadbury Cooking Block DarkBuy
1 cup whipping cream

For Diwali Pataka Choco Coconut Cake

187 g AP flour
22.5 g Cadbury Cocoa PowderBuy
5 g desiccated coconut powder
1.5 tsp baking powder
0.75 tsp baking soda
28 g oil
300 g sweetened condensed milk
180 g melted and cooled unsalted butter
1.5 tsp pure vanilla extract
180 ml water

For the frosting and decoration

120 g fresh cream
80 g Cadbury Dairy Milk CrispelloBuy
28 g desiccated coconut
22 g Cadbury Cocoa PowderBuy
120 g Cadbury Cooking Block DarkBuy
232 g whipping cream

For Diwali Pataka Choco Coconut Cake

2¼ cups AP flour
4½ tbsp Cadbury Cocoa PowderBuy
4½ tbsp desiccated coconut powder
2¼ tsp baking powder
1⅛ tsp baking soda
3 tbsp oil
1½ cups sweetened condensed milk
1⅛ cups melted and cooled unsalted butter
2¼ tsp pure vanilla extract
1⅛ cups water

For the frosting and decoration

¾ cup fresh cream
¾ cup Cadbury Dairy Milk CrispelloBuy
7½ tbsp desiccated coconut
4½ tbsp Cadbury Cocoa PowderBuy
1⅛ cups Cadbury Cooking Block DarkBuy
1½ cups whipping cream

For Diwali Pataka Choco Coconut Cake

280.5 g AP flour
33.75 g Cadbury Cocoa PowderBuy
7.5 g desiccated coconut powder
2.25 tsp baking powder
1.13 tsp baking soda
42 g oil
450 g sweetened condensed milk
270 g melted and cooled unsalted butter
2.25 tsp pure vanilla extract
270 ml water

For the frosting and decoration

180 g fresh cream
120 g Cadbury Dairy Milk CrispelloBuy
42 g desiccated coconut
33 g Cadbury Cocoa PowderBuy
180 g Cadbury Cooking Block DarkBuy
348 g whipping cream

Directions

01

Measure the ingredients: AP flour, Cadbury Cocoa Powder, desiccated coconut powder, baking powder & baking soda.

02

Sift all the dry ingredients in a bowl and set them aside.

03

Grease and line two 6-inch round pans with parchment paper. Set aside. Preheat the oven to 180°C.

04

Measure the ingredients. Add melted butter, condensed milk, vanilla extract and water to another bowl. Whisk for 5 minutes.

05

Add the dry ingredients. Mix well.

06

Pour the batter into the prepared pans. Bake for about 30-35 mins.

07

Use a toothpick to check if it's baked. Take the cake out. Allow it to cool for 5-10 mins before taking it out of the pan, then cool on a wire rack. If domed, trim off the top of the cake.