Delicious Chocolate Modak
Amelia Lalngaihawmi
|
1672703220000
Author :Amelia Lalngaihawmi
|
Published : 1672703220000
Difficulty:medium
Serves:5
Time:60 mins
Contains egg: No
Ingredients
For the Recipe
- ½ cup Mawa
- ½ cup Cashew Nuts
- ⅛ cup Sugar
- ½ tbsp Cadbury Cocoa PowderBuy
- 2 tsp Cadbury Choco Chips Dark
- ¼ tsp Green Cardamom Powder
- ½ tsp Ghee
For the Recipe
- 113.5 g Mawa
- 100 g Cashew Nuts
- 33.5 g Sugar
- 7.5 g Cadbury Cocoa PowderBuy
- 10 g Cadbury Choco Chips Dark
- 1.25 g Green Cardamom Powder
- 2.5 g Ghee
For the Recipe
- 1 cup Mawa
- 1 cup Cashew Nuts
- ⅓ cup Sugar
- 1 tbsp Cadbury Cocoa PowderBuy
- 4 tsp Cadbury Choco Chips Dark
- ½ tsp Green Cardamom Powder
- 1 tsp Ghee
For the Recipe
- 227 g Mawa
- 200 g Cashew Nuts
- 67 g Sugar
- 15 g Cadbury Cocoa PowderBuy
- 20 g Cadbury Choco Chips Dark
- 2.5 g Green Cardamom Powder
- 5 g Ghee
For the Recipe
- 1½ cups Mawa
- 1½ cups Cashew Nuts
- ½ cup Sugar
- 1½ tbsp Cadbury Cocoa PowderBuy
- 6 tsp Cadbury Choco Chips Dark
- ¾ tsp Green Cardamom Powder
- 1½ tsp Ghee
For the Recipe
- 340.5 g Mawa
- 300 g Cashew Nuts
- 100.5 g Sugar
- 22.5 g Cadbury Cocoa PowderBuy
- 30 g Cadbury Choco Chips Dark
- 3.75 g Green Cardamom Powder
- 7.5 g Ghee
Directions
01
Heat ghee in a pan. Add Mawa and sugar until mawa and sugar melts.
02
Add in Cadbury Cocoa Powder and mix everything well.
04
Grease the modak mould with ghee and put a portion of the mawa mixture inside the mould to form a cavity in the centre.
05
Stuff it with Cadbury Choco Chips Dark and cashew nuts.
06
Seal the mould with more mawa mixture.
07
Open the mould and delicious chocolate modaks are ready to be served.