For the Recipe
- 1 cup Refined Flour
- ¼ cup Butter
- ¼ tsp Salt
- 2 nos Whole Eggs
- 1½ cups Fresh Cream
- 3 nos Cadbury BournvilleBuy
- 5 nos Blue Berries
- 5 nos Red Currents
- 7 nos Mint Sprigs
In a bowl add in refined flour , butter & salt and mix it welland make a dough using your hands.
Set it Aside and give it rest for 15 mins.
In a bowl add in fresh cream and microwave it for a min.
Add in cadbury bournville and microwave it for another 30 seconds & mix well until the chocolate dissolves.
In a bowl add in 2 eggs and whisk well and take the mixture and add it in the melted chocolate bowl.
Whisk it well and transfer this mixture into a piping bag and keep it aside.
Take a tart mould and line it up with the dough and dock it using a fork , put a alumium foil on top and kidney beans and bake it at 180 degrees for 12-15 mins.
Cool It down before demoulding and remove it and keep it aside.
Now pipe the chocolate mixture in the tart mould and set it in refrigerator for 1 hour.
Top it up with red currents , blue berries and mint leaves and serve.