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Dark Chocolate Tart

Dark Chocolate Tart Recipe

Name: Dark Chocolate Tart
Prep time: 60 min
Cook time: 00:30
Total time: 00:40
Yield: 2
Ingredients: 1 cup Refined Flour; ¼ cup Butter; ¼ tsp Salt; 2 nos Whole Eggs; 1½ cups Fresh Cream; 3 nos Cadbury Bournville; 5 nos Blue Berries; 5 nos Red Currents; 7 nos Mint Sprigs

Atsi Thepa

1671981060000

Author :Atsi Thepa

Published : 1671981060000

Difficulty:medium

Serves:2

Time:60 mins

Contains egg: Yes

Ingredients

2
Servings

For the Recipe

½ cup Refined Flour
⅛ cup Butter
⅛ tsp Salt
1 nos Whole Eggs
¾ cups Fresh Cream
1½ nos Cadbury BournvilleBuy
2½ nos Blue Berries
2½ nos Red Currents
3½ nos Mint Sprigs

For the Recipe

80 g Refined Flour
22.5 g Butter
0.5 g Salt
45 g Whole Eggs
165 g Fresh Cream
125 g Cadbury BournvilleBuy
5 g Blue Berries
2.5 g Red Currents
1 g Mint Sprigs

For the Recipe

1 cup Refined Flour
¼ cup Butter
¼ tsp Salt
2 nos Whole Eggs
1½ cups Fresh Cream
3 nos Cadbury BournvilleBuy
5 nos Blue Berries
5 nos Red Currents
7 nos Mint Sprigs

For the Recipe

160 g Refined Flour
45 g Butter
1 g Salt
90 g Whole Eggs
330 g Fresh Cream
250 g Cadbury Bournville Buy
10 g Blue Berries
5 g Red Currents
2 g Mint Sprigs

For the Recipe

1½ cups Refined Flour
⅓ cup Butter
⅓ tsp Salt
3 nos Whole Eggs
2¼ cups Fresh Cream
4½ nos Cadbury BournvilleBuy
7½ nos Blue Berries
7½ nos Red Currents
10½ nos Mint Sprigs

For the Recipe

240 g Refined Flour
67.5 g Butter
1.5 g Salt
135 g Whole Eggs
495 g Fresh Cream
375 g Cadbury BournvilleBuy
15 g Blue Berries
7.5 g Red Currents
3 g Mint Sprigs

Directions

01

In a bowl add in refined flour , butter & salt and mix it welland make a dough using your hands.

02

Set it Aside and give it rest for 15 mins.

03

In a bowl add in fresh cream and microwave it for a min.

04

Add in cadbury bournville and microwave it for another 30 seconds & mix well until the chocolate dissolves.

05

In a bowl add in 2 eggs and whisk well and take the mixture and add it in the melted chocolate bowl.

06

Whisk it well and transfer this mixture into a piping bag and keep it aside.

07

Take a tart mould and line it up with the dough and dock it using a fork , put a alumium foil on top and kidney beans and bake it at 180 degrees for 12-15 mins.