Countdown Cupcakes
Cakes & Brownies
Difficulty
medium
Serves
5
Time
45 mins
Contains
egg Yes

Ingredients
5 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ¾ cups Refined Flour
- ¾ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Castor Sugar
- ⅛ cup Cadbury Cocoa PowderBuy
- ½ cup Hot Coffee
- ⅛ cup Oil
- 1 nos Eggs
- ½ tsp Vanilla Extract
- ½ cup Whipped Cream
For the Recipe
- 150 g Refined Flour
- 3.5 g Baking Powder
- 2.5 g Baking Soda
- 100 g Castor Sugar
- 22.5 g Cadbury Cocoa PowderBuy
- 120 g Hot Coffee
- 70 g Oil
- 45 g Eggs
- 2.5 ml Vanilla Extract
- 50 g Whipped Cream
For the Recipe
- 1½ cups Refined Flour
- 1½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Castor Sugar
- ⅓ cup Cadbury Cocoa PowderBuy
- 1 cup Hot Coffee
- ⅓ cup Oil
- 2 nos Eggs
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
For the Recipe
- 300 g Refined Flour
- 7 g Baking Powder
- 5 g Baking Soda
- 200 g Castor Sugar
- 45 g Cadbury Cocoa PowderBuy
- 240 g Hot Coffee
- 140 g Oil
- 90 g Eggs
- 5 ml Vanilla Extract
- 100 g Whipped Cream
For the Recipe
- 2¼ cups Refined Flour
- 2¼ tsp Baking Powder
- 1½ tsp Baking Soda
- 1½ cups Castor Sugar
- ½ cup Cadbury Cocoa PowderBuy
- 1½ cups Hot Coffee
- ½ cup Oil
- 3 nos Eggs
- 1½ tsp Vanilla Extract
- 1½ cups Whipped Cream
For the Recipe
- 450 g Refined Flour
- 10.5 g Baking Powder
- 7.5 g Baking Soda
- 300 g Castor Sugar
- 67.5 g Cadbury Cocoa PowderBuy
- 360 g Hot Coffee
- 210 g Oil
- 135 g Eggs
- 7.5 ml Vanilla Extract
- 150 g Whipped Cream

Steps


01
Mix refined flour, castor sugar, baking soda, baking powder and Cadbury Coaoa Powder in a bowl.

02
Now add in hot coffe, oil, vanilla extract and eggs to the bowl. Beat it until light and fluffy.

03
Pour this mixture into a cupcake mould until 3/4th.

04
Bake at 180 degrees for 20 - 22 minutes in a preheated oven.

05
Once cooled pipe out the numbers on the cupcakes using whipped cream.

06
Countdown Cupcakes are ready to be served.
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