For the Recipe
- 1½ cups Refined Flour
- 1½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Castor Sugar
- ⅓ cup Cadbury Cocoa PowderBuy
- 1 cup Hot Coffee
- ⅓ cup Oil
- 2 nos Eggs
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
Mix refined flour, castor sugar, baking soda, baking powder and Cadbury Coaoa Powder in a bowl.
Now add in hot coffe, oil, vanilla extract and eggs to the bowl. Beat it until light and fluffy.
Pour this mixture into a cupcake mould until 3/4th.
Bake at 180 degrees for 20 - 22 minutes in a preheated oven.
Once cooled pipe out the numbers on the cupcakes using whipped cream.
Countdown Cupcakes are ready to be served.
01:00h Prep - 2h Total
25m Prep - 1:30h Total