Cocoa Suji Halwa
Mithai With A Twist
Ingredients
4 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 1 nos Cadbury dairy milkBuy
- 2 tbsp Ghee
- ¼ tsp Cardamom Powder
- 1 tbsp Pista
- ½ cup Suji
- ½ cup Sugar
- 1 tbsp Cashew
- 1 tbsp Raisins
Steps
01
Heat ghee in a pan and suji. Roast evenly until it becomes fragrant.
02
Add water and keep stirring until mixture becomes thick.
03
Now add sugar, cardamom powder, raisins, cashew nuts and mix well.
04
Add cadbury dairy milk and cook until chocolate melts. Grease the plate with ghee, and pour the mixture. Garnish with pista and serve hot.
