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Choco Melts Cinnamon Mousse

Classic Crumbles

Fresher than ‘fresh from the oven’ with its bold cinnamon twist

Difficulty Easy

Serves 2

Time 30 mins

Contains egg No

Cinnamon Mousse Recipe

10 Seconds

0:00 0:00

0.5x 0.75x 1x 1.25x 1.5x 1.75x 2x

Cinnamon Mousse Recipe

Ingredients

For measuring the ingredients

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01

Measure all the ingredients
02

Take a heat proof bowl, and put the Cadbury Choco Melts in it.
03

Using a double boiler, melt the Cadbury Choco Melts over low-mid heat. It will take 4 to 5 minutes to melt.
04

Once melted, take the bowl out. Add cinnamon powder and salt.
05

Meanwhile take a clean bowl and whip the chilled heavy cream, for 8 to 10 minutes or until firm peaks are formed.
06

Fold in the melted Cadbury Choco Melts, with whipped cream until the mixture looks light and airy.
07

Then, pipe it in the serving glass, and freeze for 10 minutes. Serve this delicious and airy mousse chilled.