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Chocolate Truffles

Classic Crumbles
Chocolate Truffles
Difficulty Medium
Serves 4
Time 4 hours
Contains egg No

Ingredients

{COUNT} servings

FOR THE CHOCOLATE TRUFFLES

  • butter
  • Cadbury Cocoa Powder Buy
  • sweetened condensed milk
  • Cadbury Cocoa Powder for rolling
  • Powdered sugar for rolling

Steps

  1. Chocolate Truffles Step 1
    01

    Melt the butter in a heavy saucepan over low heat.

  2. Chocolate Truffles Step 2
    02

    Add Cadbury Cocoa Powder; stir until smooth.

  3. Chocolate Truffles Step 3
    03

    Add sweetened condensed milk; increase heat to medium. Cook, and stir constantly for about 4 minutes or until mixture is smooth and glossy with a pudding-like consistency.

  4. Chocolate Truffles Step 4
    04

    Remove from heat; stir. Cover; refrigerate for 3 to 4 hours or until firm.

  5. Chocolate Truffles Step 5
    05

    Shape into 1-1/4-inch balls; roll in Cadbury Cocoa Powder or powdered sugar.

  6. Chocolate Truffles Step 6
    06

    Refrigerate until firm, 1 to 2 hours. Cover it and store in the refrigerator.