Home

Chocolate Thandai Panna Cotta

Chocolate Thandai Panna Cotta Recipe

Name: Chocolate Thandai Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 tsp Black Peppercorn; 2 tbsp Dry rose petal; ½ cup Almonds; 2 tbsp Fennel seeds; 3 tbsp Cashew nuts; ¼ tsp Saffron; 2 tbsp Castor sugar; 2 tbsp Poppy seeds; 9 nos Green cardamom; 1 cup Soaked agar agar; ¼ cup Cadbury cocoa powder; 1 nos cadbury dairy milk silk; ¼ cup Whipped cream; 1½ cups Milk; ½ cup Fresh Cream

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:5

Time:30 mins

Contains egg: No

Ingredients

5
Servings

For the Recipe

½ tsp Black Peppercorn
1 tbsp Dry rose petal
¼ cup Almonds
1 tbsp Fennel seeds
1½ tbsp Cashew nuts
⅛ tsp Saffron
1 tbsp Castor sugar
1 tbsp Poppy seeds
4½ nos Green cardamom
½ cup Soaked agar agar
⅛ cup Cadbury Cocoa PowderBuy
½ nos Cadbury Dairy Milk SilkBuy
⅛ cup Whipped cream
¾ cups Milk
¼ cup Fresh Cream

For the Recipe

2.5 g Black Peppercorn
15 g Dry rose petal
35 g Almonds
15 g Fennel seeds
25 g Cashew nuts
0.5 g Saffron
15 g Castor sugar
15 g Poppy seeds
5 g Green cardamom
100 g Soaked agar agar
22.5 g Cadbury Cocoa PowderBuy
30 g Cadbury Dairy Milk SilkBuy
22.5 g Whipped cream
150 ml Milk
50 g Fresh Cream

For the Recipe

1 tsp Black Peppercorn
2 tbsp Dry rose petal
½ cup Almonds
2 tbsp Fennel seeds
3 tbsp Cashew nuts
¼ tsp Saffron
2 tbsp Castor sugar
2 tbsp Poppy seeds
9 nos Green cardamom
1 cup Soaked agar agar
¼ cup Cadbury Cocoa PowderBuy
1 nos Cadbury Dairy Milk SilkBuy
¼ cup Whipped cream
1½ cups Milk
½ cup Fresh Cream

For the Recipe

5 g Black Peppercorn
30 g Dry rose petal
70 g Almonds
30 g Fennel seeds
50 g Cashew nuts
1 g Saffron
30 g Castor sugar
30 g Poppy seeds
10 g Green cardamom
200 g Soaked agar agar
45 g Cadbury Cocoa PowderBuy
60 g Cadbury Dairy Milk SilkBuy
45 g Whipped cream
300 ml Milk
100 g Fresh Cream

For the Recipe

1½ tsp Black Peppercorn
3 tbsp Dry rose petal
¾ cup Almonds
3 tbsp Fennel seeds
4½ tbsp Cashew nuts
⅓ tsp Saffron
3 tbsp Castor sugar
3 tbsp Poppy seeds
13½ nos Green cardamom
1½ cups Soaked agar agar
⅓ cup Cadbury Cocoa PowderBuy
1½ nos Cadbury Dairy Milk SilkBuy
⅓ cup Whipped cream
2¼ cups Milk
¾ cup Fresh Cream

For the Recipe

7.5 g Black Peppercorn
45 g Dry rose petal
105 g Almonds
45 g Fennel seeds
75 g Cashew nuts
1.5 g Saffron
45 g Castor sugar
45 g Poppy seeds
15 g Green cardamom
300 g Soaked agar agar
67.5 g Cadbury Cocoa PowderBuy
90 g Cadbury Dairy Milk SilkBuy
67.5 g Whipped cream
450 ml Milk
150 g Fresh Cream

Directions

01

Dry roast almonds, cashew nuts, black peppercorns, fennel seeds and cardamom for few minutes.

02

Add poppy seeds, dry rose petals, saffron dry roast them until they are fragrant.

03

Cool down and grind them into a powder.

04

Mix fresh cream and cadbury cocoa powder in a bowl.

05

Heat milk, add castor sugar and mix well.

06

Add cadbury cocoa powder mixture and mix well.

07

Add soaked agar agar and mix well.

08

Strain the mixture and add thandai powder, mix well.

09

Melt cadbury Silk in bowl.

10

Pour the mixture into the serving dish, spread evenly and refrigerate for 7-8 hours. Pour melted cadbury silk and refrigerate for 40 - 50 mins. Pipe Whipping cream , add thandai powder in the center, and garnish with dry rose petals.

Recipe by Categories