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Chocolate Tart Recipe
Rishita Thalluri
1707210000000
A chocolate tart is everyone’s darling and oh-so-good to dig into. A fine chocolate tart has the power to uplift anybody's spirit providing that much-needed serotonin boost and this recipe is super basic and easy to create.
Difficulty:medium
Serves:4
Time:30 mins
Contains egg: No
This recipe brings together classic flavors into an easy-to-make dessert sure to satisfy any sweet tooth. In only 30 minutes of active time, home bakers can create this rich chocolate tart filled with creamy goodness.
Simply grind 12-13 Oreo cookies into fine crumbs using a food processor. Melt 30 grams of butter in a saucepan over low heat, then mix it into the crumbs to form a cohesive base. Firmly press this mixture into a springform pan before chilling.
For the filling, chop...... Read More
Ingredients
4
Servings
For the Recipe
- Oreo- 1 pack (12-13 pieces)
- Butter- 30 gm
- Dairy Milk- 225 gm
- Heavy Cream- ½ cup
Directions
01
Grind the Oreos in a food processor.
02
Add melted butter to the crushed Oreos and mix.
03
Add the mixture into a springform pan and pat it down with a spatula to form a base. Place it in the freezer for 15 minutes.
04
Add chopped chocolate and heavy cream into a bowl and use a double broiler to melt the chocolate. Mix till both are combined well.
05
Pour out the mixture into the springform pan on top of the Oreo base.
06
Place the tart in the fridge for at least 4-5 hours to set
07
Serve it cold.
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