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Chocolate
Sponge Cake Recipe
Atsi Thepa
1672240800000
Difficulty:medium
Serves:6
Time:60 mins
Contains egg: No
Ingredients
6
Servings
FOR THE CHOCOLATE SPONGE CAKE
- 1 cup breadcrumbs
- ⅓ cup sooji/rawa
- ⅓ cup sugar
- ⅓ cup Cadbury Cocoa PowderBuy
- 1⅓ tbsp oil
- ⅓ tsp baking powder
- ⅔ cup milk
- Vanilla essence (optional)
Directions
01
Grind all the ingredients into a smooth paste.
02
Add baking powder and mix well.
03
Pour the mixture in a greased pan.
04
Place the pan in the preheated pan with salt water on medium flame for 20–25 mins.
05
Garnish with chocolate glaze and the cake is ready to serve.
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