Chocolate Shrikhand
Mithai With A Twist
Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 5 cups Curd
- 1 tsp Cardamom Powder
- ½ cup Powdered Sugar
- 1 tbsp Sliced Almonds
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tbsp Chironji
- 1 tbsp Pista
- ¼ cup Fresh Cream
Steps
01
Place a strainer over a large bowl. Spread cheese cloth over the strainer.
02
Add curd, bring all the edges together. tie and hung for 7-8 hours.
03
Add powdered sugar, cadbury cocoa powder, fresh cream, cardamom powder and whisk well.
04
Garnish with chironji, pista, almonds and serve along with puri.
