Chocolate Rabdi
Mithai With A Twist
Difficulty
easy
Serves
4
Time
40 mins
Contains
egg No

Ingredients
4 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ¼ cup Roasted Cashew Nuts
- ¼ cup Sugar
- 2 cups Full Fat Milk
- ½ nos Cadbury Dairy Milk SilkBuy
- 1 tsp Ghee
- ½ tsp Dried Rose Petals
- ½ tbsp Blanched and Chopped Pista
- ½ tbsp Almond Flakes
- ¼ cup Fresh Cream
For the Recipe
- 55 g Roasted Cashew Nuts
- 50 g Sugar
- 1 lt Full Fat Milk
- 30 g Cadbury Dairy Milk SilkBuy
- 5 g Ghee
- 2.5 g Dried Rose Petals
- 7.5 g Blanched and Chopped Pista
- 5 g Almond Flakes
- 50 ml Fresh Cream
For the Recipe
- ½ cup Roasted Cashew Nuts
- ½ cup Sugar
- 4 cups Full Fat Milk
- 1 nos Cadbury Dairy Milk SilkBuy
- 2 tsp Ghee
- 1 tsp Dried Rose Petals
- 1 tbsp Blanched and Chopped Pista
- 1 tbsp Almond Flakes
- ½ cup Fresh Cream
For the Recipe
- 110 g Roasted Cashew Nuts
- 100 g Sugar
- 2 lt Full Fat Milk
- 60 g Cadbury Dairy Milk SilkBuy
- 10 g Ghee
- 5 g Dried Rose Petals
- 15 g Blanched and Chopped Pista
- 10 g Almond Flakes
- 100 ml Fresh Cream
For the Recipe
- ¾ cup Roasted Cashew Nuts
- ¾ cup Sugar
- 6 cups Full Fat Milk
- 1½ nos Cadbury Dairy Milk SilkBuy
- 3 tsp Ghee
- 1½ tsp Dried Rose Petals
- 1½ tbsp Blanched and Chopped Pista
- 1½ tbsp Almond Flakes
- ¾ cup Fresh Cream
For the Recipe
- 165 g Roasted Cashew Nuts
- 150 g Sugar
- 3 lt Full Fat Milk
- 90 g Cadbury Dairy Milk SilkBuy
- 15 g Ghee
- 7.5 g Dried Rose Petals
- 22.5 g Blanched and Chopped Pista
- 15 g Almond Flakes
- 150 ml Fresh Cream

Steps


01
Boil milk in a pan and cook until it reduces to 1/3rd.

02
Add sugar and cook until sugar melts.

03
Add in Cadbury Dairy Milk Silk and mix until the chocolate dissolves.

04
Add fresh cream and mix it well.

05
Garnish with almond flakes, pista and dried rose petals. Serve.