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Chocolate Rabdi

Mithai With A Twist

Difficulty
easy

Serves
4

Time
40 mins

Contains
egg
No

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Ingredients

4 servings

For measuring
the ingredients
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For the Recipe

  • ½ cup Roasted Cashew Nuts
  • ½ cup Sugar
  • 4 cups Full Fat Milk
  • 1 nos Cadbury Dairy Milk SilkBuy
  • 2 tsp Ghee
  • 1 tsp Dried Rose Petals
  • 1 tbsp Blanched and Chopped Pista
  • 1 tbsp Almond Flakes
  • ½ cup Fresh Cream
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Steps

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Chocolate Rabdi Step 1
01

Boil milk in a pan and cook until it reduces to 1/3rd.

Chocolate Rabdi Step 2
02

Add sugar and cook until sugar melts.

Chocolate Rabdi Step 3
03

Add in Cadbury Dairy Milk Silk and mix until the chocolate dissolves.

Chocolate Rabdi Step 4
04

Add fresh cream and mix it well.

Chocolate Rabdi Step 5
05

Garnish with almond flakes, pista and dried rose petals. Serve.