Chocolate Phirni
Mithai With A Twist
Ingredients
6 servings
For measuring
the ingredients
the ingredients
For the Recipe
- ¼ cup Rice
- ¼ cup Castor sugar
- 1 tbsp Ghee
- ⅓ cup Khoya
- 1 nos Cadbury Dairy Milk family packBuy
- 1 tbsp Chopped Pista
- 1 tbsp Icing Sugar
- 2 cups Milk
Steps
01
Wash and soak rice for 20-30 mins.
02
Grind into coarse powder.
03
Heat ghee in a pan, add rice powder and saute for a min.
04
Add milk and mix well.
05
Add castor sugar and cook until rice gets done.
06
Add khoya, Cadbury Dairy milk family pack and mix well.
07
Pour the mixture into serving dish and refrigerate for 2-3 hours.
08
Once it sets, dust with icing sugar. Garnish with chopped pista and Cadbury dairy milk.
