Chocolate Payasam
Mithai With A Twist
Ingredients
6 servings
For measuring
the ingredients
the ingredients
For the Recipe
- ¼ cup Rice
- 1 tsp Cardamom powder
- ½ cup Sugar
- 1 tbsp Raisins
- 2 tbsp Cashew Nuts
- 1 nos Cadbury 5 StarBuy
- 2 tbsp Ghee
- 4 cups Milk
Steps
01
Wash and soak rice for 30 minutes.
02
Heat ghee in a pan and shallow fry cashew nuts and raisins.
03
Heat milk in a kadhai and add rice. cook until rice gets cooked and mixture becomes thick.
04
Add sugar and cardamom powder and mix well.
05
Add cadbury 5 star and mix well. Add fried nuts. Pour this mixture into a serving dish. Garnish with fried nuts and serve.
