Chocolate Nawabi Sevai
Mithai With A Twist
Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 2 tbsp Custard powder
- 3 tbsp Cornflour
- 1 tsp Vanila essence
- ¾ cup Milk powder
- ½ cup Powder sugar
- 4 cups Milk
- 2 cups Roasted fine vermicilli
- 1 tbsp Chopped pista
- 1 tbsp Chopped almonds
- ¼ cup Cadbury cocoa powderBuy
- 3 tbsp Ghee
Steps
01
Take roasted vermicelli and crush it with hands.
02
Add milk powder, powdered sugar, ghee, Cadbury cocoa powder, mix well and keep aside.
03
In a bowl, Combine milk, Milk powder, cornflour, custard powder, vanilla essence and whisk well.
04
Heat ghee in a pan, add Vermicelli mixture and cook for 6-7 mins.
05
Heat milk in a pan, add powdered sugar and mix well.
06
Pour the custard mixture and cook until thick.
07
Arrange the vermicelli mixture in a serving dish.
08
Pour the custard mixture, then add another layer of roasted vermicelli.
09
Pour another layer of custard and again roasted vermicelli, refrigerate for 3-4 hours.
10
Garnish with chopped pistas and almonds and serve.
