Chocolate Mud Cake Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:pro
Serves:5
Time:3 hours
Contains egg: Yes
Ingredients
For the Recipe
- ½ cup Unsalted Butter
- ¾ cups Refined Flour
- ½ cup Brown Sugar
- 1 tbsp Coffee powder
- ½ tbsp Baking powder
- ¾ cups Milk
- 1 tsp Vanilla Essence
- ⅛ cup Fresh Cream
- ½ tsp Salt
- ½ cup Cadbury Choco ChipsBuy
- ½ cup Castor Sugar
- ½ packet Cadbury BournvilleBuy
- ¼ cup Cadbury Cocoa PowderBuy
- 1½ nos Eggs
For the Recipe
- 125 g Unsalted Butter
- 150 g Refined Flour
- 125 g Brown Sugar
- 15 g Coffee powder
- 7.5 g Baking powder
- 150 ml Milk
- 5 ml Vanilla Essence
- 22.5 g Fresh Cream
- 2.5 g Salt
- 100 g Cadbury Choco ChipsBuy
- 125 g Castor Sugar
- 40 g Cadbury BournvilleBuy
- 50 g Cadbury Cocoa PowderBuy
- 75 g Eggs
For the Recipe
- 1 cup Unsalted Butter
- 1½ cups Refined Flour
- 1 cup Brown Sugar
- 2 tbsp Coffee powder
- 1 tbsp Baking powder
- 1½ cups Milk
- 2 tsp Vanilla Essence
- ¼ cup Fresh Cream
- 1 tsp Salt
- 1 cup Cadbury Choco ChipsBuy
- 1 cup Castor Sugar
- 1 packet Cadbury BournvilleBuy
- ½ cup Cadbury Cocoa PowderBuy
- 3 nos Eggs
For the Recipe
- 250 g Unsalted Butter
- 300 g Refined Flour
- 250 g Brown Sugar
- 30 g Coffee powder
- 15 g Baking powder
- 300 ml Milk
- 10 ml Vanilla Essence
- 45 g Fresh Cream
- 5 g Salt
- 200 g Cadbury Choco ChipsBuy
- 250 g Castor Sugar
- 80 g Cadbury BournvilleBuy
- 100 g Cadbury Cocoa PowderBuy
- 150 g Eggs
For the Recipe
- 1½ cups Unsalted Butter
- 2¼ cups Refined Flour
- 1½ cups Brown Sugar
- 3 tbsp Coffee powder
- 1½ tbsp Baking powder
- 2¼ cups Milk
- 3 tsp Vanilla Essence
- ⅓ cup Fresh Cream
- 1½ tsp Salt
- 1½ cups Cadbury Choco ChipsBuy
- 1½ cups Castor Sugar
- 1½ packets Cadbury BournvilleBuy
- ¾ cup Cadbury Cocoa PowderBuy
- 4½ nos Eggs
For the Recipe
- 375 g Unsalted Butter
- 450 g Refined Flour
- 375 g Brown Sugar
- 45 g Coffee powder
- 22.5 g Baking powder
- 450 ml Milk
- 15 ml Vanilla Essence
- 67.5 g Fresh Cream
- 7.5 g Salt
- 300 g Cadbury Choco ChipsBuy
- 375 g Castor Sugar
- 120 g Cadbury BournvilleBuy
- 150 g Cadbury Cocoa PowderBuy
- 225 g Eggs
Directions
01
Melt unsalted butter and Cadbury choco chips dark in a bowl.
02
Add brown sugar, castor sugar, eggs, milk, vanilla essence and whisk well.
03
Add Refined flour, baking powder, salt, coffee powder, cadbury cocoa powder and mix well.
04
Pour the batter into lined cake tin, bake at 160 degree celcius for 18-20 mins.
06
Trim the upper layer, place over wire rack.
07
Combine fresh cream, milk, cadbury bournvilla in a bowl and microwave for 40-60 secs.
08
Pour the ganache over the cake and refrigerate for 2 hours.