Take a bowl. Add the white flour, cocoa powder, crushed or powdered sugar and milk. Mix until it is well-combined and there are no lumps.
Take a saucepan. Strain the mixture into the saucepan.
Add the malai or cream, coffee powder, Dairy Milk Chocolate and a pinch of salt.
Place the saucepan on the gas, on low-medium flame. Use a whisk or spatula to cook the mixture. Keep mixing until it has a thick consistency.
Let it cool down for half an hour, and then serve it in glasses. Chocolate Mousse Short is ready!
The recipes were submitted as part of the Cadbury Mishti program, 2022.
medium 10m Prep - 45m Total
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