Chocolate Mathura Ke Pede
Mithai With A Twist
Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 1 cup Khoya
- 1 tsp Ghee
- 1 tbsp Pistas
- ½ cup Powdered sugar
- 2 tbsp Milk
- ¼ cup Cadbury Cocoa PowderBuy
- ½ cup Castor sugar
- ½ tsp Cardamom Powder
- 1 tbsp Sugar syrup
Steps
01
In a pan cook khoya until it turns golden brown and cools down.
02
Add powdered sugar, cardamom powder, ghee, Cadbury Cocoa Powder, Milk, Sugar Syrup and mix well.
03
Take a portion and shape it, make a dent in the center.
04
Spread castor sugar on a plate and roll the peda and coat well.
05
Garnish with pista and serve.
