Chocolate Mathura Ke Pede Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:easy
Serves:5
Time:45 mins
Contains egg: No
Ingredients
For the Recipe
- ½ cup Khoya
- ½ tsp Ghee
- ½ tbsp Pistas
- ¼ cup Powdered sugar
- 1 tbsp Milk
- ⅛ cup Cadbury Cocoa PowderBuy
- ¼ cup Castor sugar
- ¼ tsp Cardamom Powder
- ½ tbsp Sugar syrup
For the Recipe
- 125 g Khoya
- 2.5 g Ghee
- 7.5 g Pistas
- 50 g Powdered sugar
- 15 g Milk
- 22.5 g Cadbury Cocoa PowderBuy
- 50 g Castor sugar
- 1.25 g Cardamom Powder
- 7.5 g Sugar syrup
For the Recipe
- 1 cup Khoya
- 1 tsp Ghee
- 1 tbsp Pistas
- ½ cup Powdered sugar
- 2 tbsp Milk
- ¼ cup Cadbury Cocoa PowderBuy
- ½ cup Castor sugar
- ½ tsp Cardamom Powder
- 1 tbsp Sugar syrup
For the Recipe
- 250 g Khoya
- 5 g Ghee
- 15 g Pistas
- 100 g Powdered sugar
- 30 g Milk
- 45 g Cadbury Cocoa PowderBuy
- 100 g Castor sugar
- 2.5 g Cardamom Powder
- 15 g Sugar syrup
For the Recipe
- 1½ cups Khoya
- 1½ tsp Ghee
- 1½ tbsp Pistas
- ¾ cup Powdered sugar
- 3 tbsp Milk
- ⅓ cup Cadbury Cocoa PowderBuy
- ¾ cup Castor sugar
- ¾ tsp Cardamom Powder
- 1½ tbsp Sugar syrup
For the Recipe
- 375 g Khoya
- 7.5 g Ghee
- 22.5 g Pistas
- 150 g Powdered sugar
- 45 g Milk
- 67.5 g Cadbury Cocoa PowderBuy
- 150 g Castor sugar
- 3.75 g Cardamom Powder
- 22.5 g Sugar syrup
Directions
01
In a pan cook khoya until it turns golden brown and cools down.
02
Add powdered sugar, cardamom powder, ghee, Cadbury Cocoa Powder, Milk, Sugar Syrup and mix well.
03
Take a portion and shape it, make a dent in the center.
04
Spread castor sugar on a plate and roll the peda and coat well.
05
Garnish with pista and serve.