logo
Sign Up
whisk star

You have successfully logged out.

Okay
Desserts Corner> Recipes> Mithai With A Twist> Chocolate Malpua>

Chocolate Malpua

Mithai With A Twist

Difficulty
medium

Serves
5

Time
35 mins

Contains
egg No

wheel

Ingredients

5 servings

For measuring
the ingredients
arrow

For the Recipe

  • ½ cup Refined Flour
  • 2 tbsp Powder Sugar
  • 2 tbsp Milk Powder
  • 2 tbsp Rawa
  • ½ cup Luke Warm Milk
  • 2 tbsp Cadbury Cocoa PowderBuy
  • 1 tbsp Chopped Almonds
  • 1 tbsp Blanched and Chopped Pista
  • 1 tbsp Chopped Cashewnuts
  • 1 cup Sugar Syrup
star

Steps

arrow gif
Chocolate Malpua Step 1
01

Mix refined flour, Cadbury Cocoa Powder, rawa, milk powder and powder sugar in a bowl.


Chocolate Malpua Step 2
02

Now add luke warm milk and whisk well until there are no lumps and the batter is smooth.


Chocolate Malpua Step 3
03

Place a ring mould in centre of a pan with hot ghee. Ladle out one portion of the batter into the mould and fry the malpua from one side.


Chocolate Malpua Step 4
04

Remove the mould and flip over the malpua and cook it from the other side.


Chocolate Malpua Step 5
05

Soak the fried malpua in sugar syrup. Remove.


Chocolate Malpua Step 6
06

Garnish with cashew nuts, almond and pista. Serve.