Chocolate Madhura Seva Recipe
Amelia Lalngaihawmi
|
1672658220000
Author :Amelia Lalngaihawmi
|
Published : 1672658220000
Difficulty:medium
Serves:4
Time:40 mins
Contains egg: No
Ingredients
For the Recipe
- ¾ cups Besan
- ⅛ tsp Salt
- ¼ cup Cadbury Cocoa PowderBuy
- 1 cups Sugar Syrup
For the Recipe
- 100 g Besan
- 0.5 g Salt
- 35 g Cadbury Cocoa PowderBuy
- 300 ml Sugar Syrup
For the Recipe
- 1½ cups Besan
- ¼ tsp Salt
- ½ cup Cadbury Cocoa PowderBuy
- 2 cups Sugar Syrup
For the Recipe
- 200 g Besan
- 1 g Salt
- 70 g Cadbury Cocoa PowderBuy
- 600 ml Sugar Syrup
For the Recipe
- 2¼ cups Besan
- ⅓ tsp Salt
- ¾ cup Cadbury Cocoa PowderBuy
- 3 cups Sugar Syrup
For the Recipe
- 300 g Besan
- 1.5 g Salt
- 105 g Cadbury Cocoa PowderBuy
- 900 ml Sugar Syrup
Directions
01
Mix Besan, salt and Cadbury Cocoa Powder in a bowl.
02
Add water and knead a smooth dough.
03
Transfer the doug into a seva mould and deep fry in hot oil until crisp.
04
Soak them in sugar syrup, remove and allow it to cool. Serve.