Chocolate Madhura Seva
Mithai With A Twist
Ingredients
4 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 1½ cups Besan
- ¼ tsp Salt
- ½ cup Cadbury Cocoa PowderBuy
- 2 cups Sugar Syrup
Steps
01
Mix Besan, salt and Cadbury Cocoa Powder in a bowl.
02
Add water and knead a smooth dough.
03
Transfer the doug into a seva mould and deep fry in hot oil until crisp.
04
Soak them in sugar syrup, remove and allow it to cool. Serve.
