logo

Chocolate Kul Kul

Mithai With A Twist

Difficulty
medium

Serves
5

Time
40 mins

Contains
egg
No

wheel

Ingredients

5 servings

For measuring
the ingredients
arrow

For the Recipe

  • 2 cups Refined Flour
  • ½ cup Powder Sugar
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • 2 tbsp Cadbury Cocoa PowderBuy
  • 2 nos Egg White
  • ½ cup Rawa
  • ½ cup Powder Sugar
  • ½ cup Melted Ghee
star

Steps

arrow gif
Chocolate Kul Kul Step 1
01

Combine Refined Flour , powdered sugar , rawa , baking powder , salt , egg white & melted ghee and mix well

Chocolate Kul Kul Step 2
02

Add Water as required and Cadbury Cocoa Powder and make a smooth dough

Chocolate Kul Kul Step 3
03

Now take a small portion and make a roundel.

Chocolate Kul Kul Step 4
04

With the help of a pastry comb give it a desired shape.

Chocolate Kul Kul Step 5
05

Deep Fry the Kul Kul , until they are crispy.

Chocolate Kul Kul Step 6
06

Sprinkle Icing sugar on top of the kul kul and delicious kul kul are ready to be served.