Chocolate Kaju Katli Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:medium
Serves:4
Time:40 mins
Contains egg: No
Ingredients
For the Recipe
- ½ cup Ghee
- ½ cup Sugar
- ¼ tsp Cardamom Powder
- 1½ nos Silver Leaf
- 1 cups Cashew Powder
- ¼ cup Water
- ½ nos Cadbury 5 StarBuy
For the Recipe
- 110 g Ghee
- 110 g Sugar
- 1.25 g Cardamom Powder
- 0.25 g Silver Leaf
- 220 g Cashew Powder
- 60 ml Water
- 20 g Cadbury 5 StarBuy
For the Recipe
- 1 cup Ghee
- 1 cup Sugar
- ½ tsp Cardamom Powder
- 3 nos Silver Leaf
- 2 cups Cashew Powder
- ½ cup Water
- 1 nos Cadbury 5 StarBuy
For the Recipe
- 220 g Ghee
- 220 g Sugar
- 2.5 g Cardamom Powder
- 0.5 g Silver Leaf
- 440 g Cashew Powder
- 120 ml Water
- 40 g Cadbury 5 StarBuy
For the Recipe
- 1½ cups Ghee
- 1½ cups Sugar
- ¾ tsp Cardamom Powder
- 4½ nos Silver Leaf
- 3 cups Cashew Powder
- ¾ cup Water
- 1½ nos Cadbury 5 StarBuy
For the Recipe
- 330 g Ghee
- 330 g Sugar
- 3.75 g Cardamom Powder
- 0.75 g Silver Leaf
- 660 g Cashew Powder
- 180 ml Water
- 60 g Cadbury 5 StarBuy
Directions
01
Cook sugar and water in a pan until one string consistency sugar syrup.
02
Add cardamom powder, Cadbury 5 Star and cook until chocolate melts.
03
Add in cashew powder and cook till mixture thickens
05
Transfer on a baking sheet and roll the mixture out in a thick disk.
06
Apply silver leaves on the surface and cut into diamond shape. Serve.