Chocolate Kaju Katli
Mithai With A Twist
Ingredients
4 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 1 cup Ghee
- 1 cup Sugar
- ½ tsp Cardamom Powder
- 3 nos Silver Leaf
- 2 cups Cashew Powder
- ½ cup Water
- 1 nos Cadbury 5 StarBuy
Steps
01
Cook sugar and water in a pan until one string consistency sugar syrup.
02
Add cardamom powder, Cadbury 5 Star and cook until chocolate melts.
03
Add in cashew powder and cook till mixture thickens
04
Add ghee and mix well.
05
Transfer on a baking sheet and roll the mixture out in a thick disk.
06
Apply silver leaves on the surface and cut into diamond shape. Serve.
