Chocolate Hot Cross Buns Recipe

In a bowl, combine milk and castor sugar. mix well.

now add active dry yeast and mix well. keep aside for 15-20 mins.

in a bowl combine refined flour, cinnamon powder, salt and mix well.

Now add yeast mixture along with melted butter and egg to the dry ingredients.

Make a smooth, soft dough.

Keep aside for 2 hours or until it doubles in size.

Knock back the dough.

Add cadbury choco chips dark and mix well.

Take a small portion and shape it into a ball.

Arrange them in a greased baking dish and keep aside for an hour.

Pipe melted cadbury dairy milk on top. 

Bake in a preheated oven at 180 degrees celcius for 20-25 minutes.