Chocolate Gujiya
Mithai With A Twist
Ingredients
8 servings
the ingredients
Steps
01
Take Cadbury Dairy Milk in a bowl and microwave for 30 - 40 seconds so that it melts. Keep aside.
02
Heat ghee in a pan and cook mawa until it melts.
03
Add in desiccated coconut, pista, cashew, almonds and nutmeg powder. Mix everything well.
04
Add in Cadbury Bournville and cook until chocolate melts. Keep aside to cool.
05
In a bowl knead a dough with refined flour, ghee and water.
06
Take a portion and shape it into a ball.
07
Sprinkle some refined flour on work table and roll the ball into a disc.
08
Cut using ring mould and place prepared chocolate filling in the centre of the disc.
09
Apply water on the edges and fold it into half moon shape. Now pinch and shape the edges to secure them.
10
Deep fry in medium hot oil until it becomes light golden in colour.
11
Soak them in sugar syrup for 5 - 10 minutes. Remove and allow to set.
12
Now pipe out melted dairy milk on top. Serve.
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