Chocolate Bundt Cake Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:pro
Serves:6
Time:2 hours
Contains egg: Yes
Ingredients
For the Recipe
- 1¼ cups Refined Flour
- 1¼ cups Castor Sugar
- ½ cup Oil
- 1½ nos Eggs
- 1¼ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Vanilla Essence
- ¼ tsp Vanilla Extract
- ⅔ cups Butter Milk
- ⅔ cups Brewed Coffee
- ⅔ cups Butter
- ½ nos Cadbury Dairy MilkBuy
- ⅓ cup Cadbury Cocoa PowderBuy
- ½ cup Fresh Cream
For the Recipe
- 150 g Refined Flour
- 200 g Castor Sugar
- 110 ml Oil
- 67.5 g Eggs
- 6 g Baking Soda
- 2.5 g Salt
- 5 g Vanilla Essence
- 1.25 g Vanilla Extract
- 225 ml Butter Milk
- 225 ml Brewed Coffee
- 225 g Butter
- 27.5 g Cadbury Dairy MilkBuy
- 75 g Cadbury Cocoa PowderBuy
- 125 g Fresh Cream
For the Recipe
- 2½ cups Refined Flour
- 2½ cups Castor Sugar
- 1 cup Oil
- 3 nos Eggs
- 2½ tsp Baking Soda
- 1 tsp Salt
- 2 tsp Vanilla Essence
- ½ tsp Vanilla Extract
- 1⅓ cups Butter Milk
- 1⅓ cups Brewed Coffee
- 1⅓ cups Butter
- 1 nos Cadbury Dairy MilkBuy
- ¾ cup Cadbury Cocoa PowderBuy
- 1 cup Fresh Cream
For the Recipe
- 300 g Refined Flour
- 400 g Castor Sugar
- 220 ml Oil
- 135 g Eggs
- 12 g Baking Soda
- 5 g Salt
- 10 g Vanilla Essence
- 2.5 g Vanilla Extract
- 450 ml Butter Milk
- 450 ml Brewed Coffee
- 450 g Butter
- 55 g Cadbury Dairy MilkBuy
- 150 g Cadbury Cocoa PowderBuy
- 250 g Fresh Cream
For the Recipe
- 3¾ cups Refined Flour
- 3¾ cups Castor Sugar
- 1½ cups Oil
- 4½ nos Eggs
- 3¾ tsp Baking Soda
- 1½ tsp Salt
- 3 tsp Vanilla Essence
- ¾ tsp Vanilla Extract
- 2 cups Butter Milk
- 2 cups Brewed Coffee
- 2 cups Butter
- 1½ nos Cadbury Dairy MilkBuy
- 1⅛ cups Cadbury Cocoa PowderBuy
- 1½ cups Fresh Cream
For the Recipe
- 450 g Refined Flour
- 600 g Castor Sugar
- 330 ml Oil
- 202.5 g Eggs
- 18 g Baking Soda
- 7.5 g Salt
- 15 g Vanilla Essence
- 3.75 g Vanilla Extract
- 675 ml Butter Milk
- 675 ml Brewed Coffee
- 675 g Butter
- 82.5 g Cadbury Dairy MilkBuy
- 225 g Cadbury Cocoa PowderBuy
- 375 g Fresh Cream
Directions
01
In a bowl combine eggs, castor sugar, baking soda, and salt and whisk well.
02
Add butter milk, oil, vanilla essence, and vanilla extract and whisk well.
03
Then add refined flour, Cadbury cocoa powder and whisk well.
04
In a pan, add sugar and water and cook until one string consisitency.
05
Pour this mixture into a mould and bake at 175 degrees c for 60 minutes. Cool it down and demould.
06
Add cadbury dairy milk in a bowl. add cadbury cocoa powder, fresh cream, butter and microwave it for 60-90 seconds.
07
Now pour this mixture over the cake and serve.