Home

Choco Swirl Cupcakes

Choco Swirl Cupcakes Recipe

Name: Choco Swirl Cupcakes
Prep time: 60 min
Yield: 6
Ingredients: ¾ cups AP flour; ¾ tsp baking powder; ½ tsp baking soda; 1 pinch of salt; 2 nos eggs; ½ cup caster sugar; ¼ cup light brown sugar; ⅓ cup vegetable oil; 2 tsp vanilla extract; ½ cup buttermilk; ½ cup Cadbury Choco Melts; ½ cup Whipping cream

Amelia Lalngaihawmi

1673288160000

Author :Amelia Lalngaihawmi

Published : 1673288160000

Difficulty:pro

Serves:6

Time:60 mins

Contains egg: Yes

Ingredients

6
Servings

FOR THE CHOCO SWIRL CUPCAKES

⅓ cups AP flour
⅓ tsp baking powder
¼ tsp baking soda
½ pinch of salt
1 nos eggs
¼ cup caster sugar
⅛ cup light brown sugar
⅛ cup vegetable oil
1 tsp vanilla extract
¼ cup buttermilk

FOR THE FORSTING

¼ cup Cadbury Choco MeltsBuy
¼ cup Whipping cream

FOR THE CHOCO SWIRL CUPCAKES

47.5 g AP flour
1.75 g baking powder
1.25 g baking soda
0.5 pinch of salt
1 nos eggs
50 g caster sugar
25 g light brown sugar
40 ml vegetable oil
4 g vanilla extract
60 ml buttermilk

FOR THE FORSTING

40 g Cadbury Choco MeltsBuy
62.5 ml Whipping cream

FOR THE CHOCO SWIRL CUPCAKES

¾ cups AP flour
¾ tsp baking powder
½ tsp baking soda
1 pinch of salt
2 nos eggs
½ cup caster sugar
¼ cup light brown sugar
⅓ cup vegetable oil
2 tsp vanilla extract
½ cup buttermilk

FOR THE FORSTING

½ cup Cadbury Choco MeltsBuy
½ cup Whipping cream

FOR THE CHOCO SWIRL CUPCAKES

95 g AP flour
3.5 g baking powder
2.5 g baking soda
1 pinch of salt
2 nos eggs
100 g caster sugar
50 g light brown sugar
80 ml vegetable oil
8 g vanilla extract
120 ml buttermilk

FOR THE FORSTING

80 g Cadbury Choco MeltsBuy
125 ml Whipping cream

FOR THE CHOCO SWIRL CUPCAKES

1⅛ cups AP flour
1⅛ tsp baking powder
¾ tsp baking soda
1½ pinches of salt
3 nos eggs
¾ cup caster sugar
⅓ cup light brown sugar
½ cup vegetable oil
3 tsp vanilla extract
¾ cup buttermilk

FOR THE FORSTING

¾ cup Cadbury Choco MeltsBuy
¾ cup Whipping cream

FOR THE CHOCO SWIRL CUPCAKES

142.5 g AP flour
5.25 g baking powder
3.75 g baking soda
1.5 pinch of salt
3 nos eggs
150 g caster sugar
75 g light brown sugar
120 ml vegetable oil
12 g vanilla extract
180 ml buttermilk

FOR THE FORSTING

120 g Cadbury Choco MeltsBuy
187.5 ml Whipping cream

Directions

01

Measure the ingredients.

02

Preheat the oven to 180°C. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners (this recipe makes about 14 cupcakes). Set aside.

03

Sift the flour, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

04

Measure all the other ingredients.

05

In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined.

06

Pour half of the wet ingredients into the dry ingredients. Add half of the buttermilk. Gently whisk for a few seconds. Stir until just combined; do not overmix. The batter will be thin. Repeat the process with the remaining ingredients & buttermilk.

07

Pour or spoon the batter into the liners. Pour only halfway through to avoid spilling over the sides or sinking.

08

Bake for 18 to 21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

09

For the frosting, heat the cream, till it's first boil and pour it into the bowl of Cadbury Choco Melts. Cover and leave it for 15 minutes in the refridgerator.