Loading...

Choco Swirl Cupcakes

Cakes & Brownies
Choco Swirl Cupcakes
Difficulty Pro
Serves 6
Time 60 mins
Contains egg Yes

Ingredients

{COUNT} servings

FOR THE CHOCO SWIRL CUPCAKES

  • AP flour
  • baking powder
  • baking soda
  • salt
  • eggs
  • caster sugar
  • light brown sugar
  • vegetable oil
  • vanilla extract
  • buttermilk

FOR THE FORSTING

  • Cadbury Choco Melts Buy
  • Whipping cream

Steps

  1. Choco Swirl Cupcakes Step 1
    01

    Measure the ingredients.

  2. Choco Swirl Cupcakes Step 2
    02

    Preheat the oven to 180°C. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners (this recipe makes about 14 cupcakes). Set aside.

  3. Choco Swirl Cupcakes Step 3
    03

    Sift the flour, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

  4. Choco Swirl Cupcakes Step 4
    04

    Measure all the other ingredients.

  5. Choco Swirl Cupcakes Step 5
    05

    In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined.

  6. Choco Swirl Cupcakes Step 6
    06

    Pour half of the wet ingredients into the dry ingredients. Add half of the buttermilk. Gently whisk for a few seconds. Stir until just combined; do not overmix. The batter will be thin. Repeat the process with the remaining ingredients & buttermilk.

  7. Choco Swirl Cupcakes Step 7
    07

    Pour or spoon the batter into the liners. Pour only halfway through to avoid spilling over the sides or sinking.

  8. Choco Swirl Cupcakes Step 8
    08

    Bake for 18 to 21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

  9. Choco Swirl Cupcakes Step 9
    09

    For the frosting, heat the cream, till it's first boil and pour it into the bowl of Cadbury Choco Melts. Cover and leave it for 15 minutes in the refridgerator.

  10. Choco Swirl Cupcakes Step 10
    10

    Take it out, and whisk for 5 minutes, until the ganache becomes light and fluffy.

  11. Choco Swirl Cupcakes Step 11
    11

    Transfer into a piping bag. Frost the cupcakes, once they are cooled down.

  12. Choco Swirl Cupcakes Step 12
    12

    Serve it!