Choco Lava Lobongo Lotika Recipe
Difficulty:pro
Serves:6
Time:60 mins
Contains egg: No
Ingredients
6
Servings
For sugar syrup
- 1 cups Sugar
- ½ cup Water
For the Filling
- ⅛ cup Milk
- ½ tbsp Sugar
- ½ tbsp Cocoa powder
- ¾ cups Khoa (mawa)
- ¼ tbsp Flour
- 3 nos cubes Cadbury Dairy Milk (grated)
- ¼ tbsp Vanilla essence
For the Central Filling
- 8 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 1 cups Flour
- 2 tbsp Sugar
- ⅛ tbsp Salt
- 2 tbsp White oil
- Clove (as needed)
For Frying
- 1 cups White oil
- 2 tbsp Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
For sugar syrup
- 200 g Sugar
- 117.5 ml Water
For the Filling
- 30 ml Milk
- 6.5 g Sugar
- 3 g Cocoa powder
- 125 g Khoa (mawa)
- 2 g Flour
- 3 nos cubes Cadbury Dairy Milk (grated)
- 1.25 ml Vanilla essence
For the Central Filling
- 8 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 135 g Flour
- 26 g Sugar
- 2 g Salt
- 30 ml White oil
- Clove (as needed)
For Frying
- 235 ml White oil
- 25 g Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
For sugar syrup
- 2 cups Sugar
- 1 cup Water
For the Filling
- ¼ cup Milk
- 1 tbsp Sugar
- 1 tbsp Cocoa powder
- 1½ cups Khoa (mawa)
- ½ tbsp Flour
- 6 nos cubes Cadbury Dairy Milk (grated)
- ½ tbsp Vanilla essence
For the Central Filling
- 16 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 2 cups Flour
- 4 tbsp Sugar
- ¼ tbsp Salt
- 4 tbsp White oil
- Clove (as needed)
For Frying
- 2 cups White oil
- 4 tbsp Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
For sugar syrup
- 400 g Sugar
- 235 ml Water
For the Filling
- 60 ml Milk
- 13 g Sugar
- 6 g Cocoa powder
- 250 g Khoa (mawa)
- 4 g Flour
- 6 nos cubes Cadbury Dairy Milk (grated)
- 2.5 ml Vanilla essence
For the Central Filling
- 16 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 270 g Flour
- 52 g Sugar
- 4 g Salt
- 60 ml White oil
- Clove (as needed)
For Frying
- 470 ml White oil
- 50 g Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
For sugar syrup
- 3 cups Sugar
- 1½ cups Water
For the Filling
- ⅓ cup Milk
- 1½ tbsp Sugar
- 1½ tbsp Cocoa powder
- 2¼ cups Khoa (mawa)
- ¾ tbsp Flour
- 9 nos cubes Cadbury Dairy Milk (grated)
- ¾ tbsp Vanilla essence
For the Central Filling
- 24 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 3 cups Flour
- 6 tbsp Sugar
- ⅓ tbsp Salt
- 6 tbsp White oil
- Clove (as needed)
For Frying
- 3 cups White oil
- 6 tbsp Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
For sugar syrup
- 600 g Sugar
- 352.5 ml Water
For the Filling
- 90 ml Milk
- 19.5 g Sugar
- 9 g Cocoa powder
- 375 g Khoa (mawa)
- 6 g Flour
- 9 nos cubes Cadbury Dairy Milk (grated)
- 3.75 ml Vanilla essence
For the Central Filling
- 24 nos Cadbury Dairy Milk cubesBuy
For the Dough
- 405 g Flour
- 78 g Sugar
- 6 g Salt
- 90 ml White oil
- Clove (as needed)
For Frying
- 705 ml White oil
- 75 g Ghee
For the Decoration
- Cadbury Dairy Milk (grated)
Directions
-
Step 01
Mix the sugar and water in a pot. Cover the pot with a lid. Put it on medium heat to make thick sugar syrup.
-
Step 02
Heat the milk in a nonstick pan. Add sugar and cocoa powder. Mix well.
-
Step 03
Once the mixture is well combined, add the khoa (Mewa) and flour.
-
Step 04
Let the mixture dry and then reduce the heat.
-
Step 05
Add Cadbury Dairy Milk Chocolate (grated), and stir lightly.
-
Step 06
Add vanilla essence and let it cool down.
-
Step 07
Make small balls out of the dough. Flatten the balls with both hands. Place a Cadbury Dairy Milk Chocolate cube in the middle of each ball. Cover the cubes completely with mixed choco khoa.
-
Step 08
Take a bowl. Add the flour, sugar, salt, white oil, and water. Mix well, and then knead the dough.
-
Step 09
Divide the dough into 10/12 portions. Shape each portion into a flat disk, like puri or a small roti. Place the choco khoa filling in the centre of the disk. Wrap the dough around the filling. Place a clove at the centre to seal off the top layer.
-
Step 10
Take a vessel. Add the oil and ghee. Once it starts to warm up, fry the lobongo latika on a low flame.
-
Step 11
Dip the fried lobongo latika in the sugar syrup. Decorate it by adding grated chocolate on top. Your crisp Choco Lava Lobongo Latika is ready.