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Choco Chips Cookies

Choco Chips Cookies Recipe

Name: Choco Chips Cookies
Prep time: 35 min
Yield: 4
Ingredients: ½ cup softened butter; 2½ tbsp castor sugar; 1 nos egg; 1¼ cups AP flour; ½ tsp baking soda; 2 tbsp milk; ¼ cup Cadbury Choco Block; ½ cup Cadbury Choco Chips

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:4

Time:35 mins

Contains egg: Yes

Ingredients

4
Servings

FOR THE CHOCO CHIPS COOKIES

¼ cup softened butter
1¼ tbsp castor sugar
½ nos egg
⅔ cups AP flour
¼ tsp baking soda
1 tbsp milk
⅛ cup Cadbury Choco BlockBuy
¼ cup Cadbury Choco ChipsBuy

FOR THE CHOCO CHIPS COOKIES

56.5 g softened butter
17.5 g castor sugar
0.5 nos egg
75 g AP flour
2 g baking soda
15 g milk
25 g Cadbury Choco BlockBuy
42.5 g Cadbury Choco ChipsBuy

FOR THE CHOCO CHIPS COOKIES

½ cup softened butter
2½ tbsp castor sugar
1 nos egg
1¼ cups AP flour
½ tsp baking soda
2 tbsp milk
¼ cup Cadbury Choco BlockBuy
½ cup Cadbury Choco ChipsBuy

FOR THE CHOCO CHIPS COOKIES

113 g softened butter
35 g castor sugar
1 nos egg
150 g AP flour
4 g baking soda
30 g milk
50 g Cadbury Choco BlockBuy
85 g Cadbury Choco ChipsBuy

FOR THE CHOCO CHIPS COOKIES

¾ cup softened butter
3¾ tbsp castor sugar
1½ nos egg
1⅞ cups AP flour
¾ tsp baking soda
3 tbsp milk
⅓ cup Cadbury Choco BlockBuy
¾ cup Cadbury Choco ChipsBuy

FOR THE CHOCO CHIPS COOKIES

169.5 g softened butter
52.5 g castor sugar
1.5 nos egg
225 g AP flour
6 g baking soda
45 g milk
75 g Cadbury Choco BlockBuy
127.5 g Cadbury Choco ChipsBuy

Directions

01

Measure all the ingredients.

02

In a bowl, beat the butter and castor sugar until the mixture is light and fluffy.

03

Add egg and mix well.

04

In the same bowl, add flour and baking soda. Mix well to combine the dry and the wet ingredients. Add 1 to 2 tablespoons of milk if the dough is too dry.

05

Then, add the Cadbury Choco Blocks and Cadbury Choco Chips. Refrigerate the cookie dough for 30 minutes.

06

Preheat the oven to 180°C and line the baking tray with parchment paper/ silicon mat. Use a mini ice-cream scoop to transfer the dough on the baking tray, in the shape of balls.

07

Press them lightly with your fingers and place Cadbury Choco Chips/Block on top.

08

Bake the cookies at 180°C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.