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Choco Berry and
Mocha Bowl Cake

Choco Berry and
Mocha Bowl Cake Recipe

Name: Choco Berry and Mocha Bowl Cake
Prep time: 90 min
Cook time: 00:30
Total time: 00:45
Yield: 3
Ingredients: ½ cup AP flour; ½ tsp baking powder; 2 tbsp Cadbury Cocoa Powder; ¼ tsp salt; 2 tbsp oil; 1 tbsp flour; ⅓ cup yogurt; ¼ cup caster sugar; ¼ tsp baking soda; ¼ cup oil; ½ tsp vanilla extract; ½ cup Cadbury Choco Melts; ⅓ cup fresh cream; 2 tsp coffee powder; ¼ cup finely chopped strawberries; 3 tbsp Cadbury Cocoa powder; 1¼ cups whipping cream; 2 drops pink gel food colour

Atsi Thepa

1671887940000

Author :Atsi Thepa

Published : 1671887940000

Difficulty:pro

Serves:3

Time:1:30 hour

Contains egg: No

Ingredients

3
Servings

For the Choco Berry and Mocha Bowl Cake

¼ cup AP flour
¼ tsp baking powder
1 tbsp Cadbury Cocoa PowderBuy
⅛ tsp salt
1 tbsp oil
½ tbsp flour
⅛ cup yogurt
⅛ cup caster sugar
⅛ tsp baking soda
⅛ cup oil
¼ tsp vanilla extract

For the filling

¼ cup Cadbury Choco MeltsBuy
⅛ cup fresh cream
1 tsp coffee powder
⅛ cup finely chopped strawberries
1½ tbsp Cadbury Cocoa powderBuy

For the frosting

⅔ cups whipping cream
1 drops pink gel food colour

For the Choco Berry and Mocha Bowl Cake

30 g AP flour
0.25 tsp baking powder
7.5 g Cadbury Cocoa PowderBuy
0.13 tsp salt
1 tbsp oil
0.5 tbsp flour
42.5 ml yogurt
25 g caster sugar
0.13 tsp baking soda
22.5 ml oil
0.25 tsp vanilla extract

For the filling

40 g Cadbury Choco MeltsBuy
40 ml fresh cream
1 tsp coffee powder
2 finely chopped strawberries
10 g Cadbury Cocoa powderBuy

For the frosting

50 ml whipping cream
1 drops pink gel food colour

For the Choco Berry and Mocha Bowl Cake

½ cup AP flour
½ tsp baking powder
2 tbsp Cadbury Cocoa PowderBuy
¼ tsp salt
2 tbsp oil
1 tbsp flour
⅓ cup yogurt
¼ cup caster sugar
¼ tsp baking soda
¼ cup oil
½ tsp vanilla extract

For the filling

½ cup Cadbury Choco MeltsBuy
⅓ cup fresh cream
2 tsp coffee powder
¼ cup finely chopped strawberries
3 tbsp Cadbury Cocoa powderBuy

For the frosting

1¼ cups whipping cream
2 drops pink gel food colour

For the Choco Berry and Mocha Bowl Cake

60 g AP flour
0.5 tsp baking powder
15 g Cadbury Cocoa PowderBuy
0.25 tsp salt
2 tbsp oil
1 tbsp flour
85 ml yogurt
50 g caster sugar
0.25 tsp baking soda
45 ml oil
0.5 tsp vanilla extract

For the filling

80 g Cadbury Choco MeltsBuy
80 ml fresh cream
2 tsp coffee powder
4 finely chopped strawberries
20 g Cadbury Cocoa powderBuy

For the frosting

100 ml whipping cream
2 drops pink gel food colour

For the Choco Berry and Mocha Bowl Cake

¾ cup AP flour
¾ tsp baking powder
3 tbsp Cadbury Cocoa PowderBuy
⅓ tsp salt
3 tbsp oil
1½ tbsp flour
½ cup yogurt
⅓ cup caster sugar
⅓ tsp baking soda
⅓ cup oil
¾ tsp vanilla extract

For the filling

¾ cup Cadbury Choco MeltsBuy
½ cup fresh cream
3 tsp coffee powder
⅓ cup finely chopped strawberries
4½ tbsp Cadbury Cocoa powderBuy

For the frosting

1¾ cups whipping cream
3 drops pink gel food colour

For the Choco Berry and Mocha Bowl Cake

90 g AP flour
0.75 tsp baking powder
22.5 g Cadbury Cocoa PowderBuy
0.38 tsp salt
3 tbsp oil
1.5 tbsp flour
127.5 ml yogurt
75 g caster sugar
0.38 tsp baking soda
67.5 ml oil
0.75 tsp vanilla extract

For the filling

120 g Cadbury Choco MeltsBuy
120 ml fresh cream
3 tsp coffee powder
6 finely chopped strawberries
30 g Cadbury Cocoa powderBuy

For the frosting

150 ml whipping cream
3 drops pink gel food colour

Directions

01

Measure the ingredients for the dry mixture: Cadbury Cocoa Powder, AP Flour, baking powder and salt.

02

Sift the dry ingredients in a bowl. Mix well and set aside.

03

Measure the ingredients for the wet mixture: yogurt, caster sugar, baking soda, oil and vanilla extract.

04

Take another bowl and whisk the yogurt and baking soda in it. Let this mixture sit for 2 minutes until it gets bubbly. Then, add caster sugar, oil and vanilla extract. Whisk until well combined.

05

Add the dry mixture to the wet mixture. Whisk until well combined. Set aside.

06

Grease 3 bowls with oil and dust them with flour.

07

Pour the batter equally in the bowls. Preheat oven to 180°C.

08

Bake for 20-25 minutes or until a toothpick inserted in the cakes comes out clean. Let the cakes cool before demoulding.

09

Measure the ingredients for the Mocha filling: Cadbury Choco Melts, finely chopped strawberries, warm cream and coffee powder.

10

Pour warm cream over the Cadbury Choco Melts. Add in the coffee powder and whisk well. Add the finely chopped strawberries. Whisk well and set aside.

11

Dust a plate with Cadbury Cocoa Powder. Roll the edges of the cakes in the Cadbury Cocoa Powder.

12

Make a hole in the centre of each cake with a piping tip.

13

Fill the holes with the mocha filling. Set aside.

14

Measure the ingredients for the frosting: whipping cream and pink gel food colour.

15

Whip the cream in a chilled bowl until it forms stiff peaks. Add in the pink gel food colour. Whisk well and then transfer into a piping bag with a star tip nozzle.