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Cheesy Oreo
Cookie Balls

Name: Cheesy Oreo Cookie Balls
Prep time: 90 min
Yield: 48
Ingredients: 1 cup Cream cheese, softened; 3 cups Finely crushed Oreo Cookies; 2 cups Baking white chocolate, melted; 1 tbsp Multi-coloured (orange, white and green) sprinkles

Atsi Thepa

1671887400000

Author :Atsi Thepa

Published : 1671887400000

Difficulty:easy

Serves:48

Time:1:30 hour

Contains egg: No

Ingredients

48
Servings

For the Cheesy Oreo Cookie Balls

½ cup Cream cheese, softened
1½ cups Finely crushed Oreo CookiesBuy
1 cups Baking white chocolate, melted
½ tbsp Multi-coloured (orange, white and green) sprinkles

For the Cheesy Oreo Cookie Balls

112.5 g Cream cheese, softened
18 nos Finely crushed Oreo CookiesBuy
170 g Baking white chocolate, melted
7.5 g Multi-coloured (orange, white and green) sprinkles

For the Cheesy Oreo Cookie Balls

1 cup Cream cheese, softened
3 cups Finely crushed Oreo CookiesBuy
2 cups Baking white chocolate, melted
1 tbsp Multi-coloured (orange, white and green) sprinkles

For the Cheesy Oreo Cookie Balls

225 g Cream cheese, softened
36 nos Finely crushed Oreo CookiesBuy
340 g Baking white chocolate, melted
15 g Multi-coloured (orange, white and green) sprinkles

For the Cheesy Oreo Cookie Balls

1½ cups Cream cheese, softened
4½ cups Finely crushed Oreo CookiesBuy
3 cups Baking white chocolate, melted
1½ tbsp Multi-coloured (orange, white and green) sprinkles

For the Cheesy Oreo Cookie Balls

337.5 g Cream cheese, softened
54 nos Finely crushed Oreo CookiesBuy
510 g Baking white chocolate, melted
22.5 g Multi-coloured (orange, white and green) sprinkles

Directions

Step 01

Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.
Step 02

Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls.
Step 03

Take a rimmed baking sheet covered with waxed paper. Place the chocolate balls on the sheet in a single layer. Freeze for 10 minutes.
Step 04

Once done, take the cookie balls and, one at a time, dip them into the melted baking white chocolate. Ensure that each corner is covered with the white chocolate.
Step 05

Take it out and shake it gently to remove the excess chocolate. Place it back on the baking sheet. Top with sprinkles.
Step 06

Refrigerate for 1 hour or until firm.
Step 07

Cheesy Oreo Cookie Balls are ready! Enjoy and remember to put the leftover cookie balls back in the fridge.