Cadbury Tarts Recipe

Name: Cadbury Tarts
Prep time: 45 min
Yield: 10
Ingredients: 2½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 1½ cups Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice); ½ cup salted butter; 1 cup heavy cream; A few raspberries

Amelia Lalngaihawmi

1672230840000

Author :Amelia Lalngaihawmi

Published : 1672230840000

Difficulty:easy

Serves:10

Time:45 mins

Contains egg: No

Ingredients

10
Servings

For Cadbury Tarts

1¼ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
¾ cups Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
¼ cup salted butter
½ cup heavy cream

For the Garnish

A few raspberries

For Cadbury Tarts

55 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
90 g Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
57.5 g salted butter
120 g heavy cream

For the Garnish

A few raspberries

For Cadbury Tarts

2½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
1½ cups Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
½ cup salted butter
1 cup heavy cream

For the Garnish

A few raspberries

For Cadbury Tarts

110 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
180 g Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
115 g salted butter
240 g heavy cream

For the Garnish

A few raspberries

For Cadbury Tarts

3¾ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
2¼ cups Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
¾ cup salted butter
1½ cups heavy cream

For the Garnish

A few raspberries

For Cadbury Tarts

165 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
270 g Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
172.5 g salted butter
360 g heavy cream

For the Garnish

A few raspberries

Directions

Step 01

Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.
Step 02

Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.
Step 03

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 04

Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.
Step 05

Spoon the ganache on the tart. To set, refrigerate for 3-4 hours. Serve garnished with fresh raspberries.