Cadbury Silk Cookies Recipe

Name: Cadbury Silk Cookies
Prep time: 45 min
Yield: 8
Ingredients: 3 bars Cadbury Dairy Milk Silk Chocolate (plain); 1 bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; ¾ cup unsalted butter; ¾ cup brown sugar; ½ cup granulated sugar; 2 eggs; 1½ tsp vanilla essence; 2 cups all-purpose flour; 2 tsp cornflour; 1 tsp salt; 1 tsp baking soda

Atsi Thepa

1672239600000

Author :Atsi Thepa

Published : 1672239600000

Difficulty:medium

Serves:8

Time:45 mins

Contains egg: Yes

Ingredients

8
Servings

For Cadbury Silk Cookies

1½ bars Cadbury Dairy Milk Silk (plain)Buy
½ bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
⅓ cup unsalted butter
⅓ cup brown sugar
¼ cup granulated sugar
1 eggs
¾ tsp vanilla essence
1 cups all-purpose flour
1 tsp cornflour
½ tsp salt
½ tsp baking soda

For Cadbury Silk Cookies

75 g Cadbury Dairy Milk Silk (plain)Buy
40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
92.5 g unsalted butter
75 g brown sugar
57.5 g granulated sugar
1 eggs
0.75 tsp vanilla essence
125 g all-purpose flour
1 tsp cornflour
0.5 tsp salt
0.5 tsp baking soda

For Cadbury Silk Cookies

3 bars Cadbury Dairy Milk Silk (plain)Buy
1 bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
¾ cup unsalted butter
¾ cup brown sugar
½ cup granulated sugar
2 eggs
1½ tsp vanilla essence
2 cups all-purpose flour
2 tsp cornflour
1 tsp salt
1 tsp baking soda

For Cadbury Silk Cookies

150 g Cadbury Dairy Milk Silk (plain)Buy
80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
185 g unsalted butter
150 g brown sugar
115 g granulated sugar
2 eggs
1.5 tsp vanilla essence
250 g all-purpose flour
2 tsp cornflour
1 tsp salt
1 tsp baking soda

For Cadbury Silk Cookies

4½ bars Cadbury Dairy Milk Silk (plain)Buy
1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1⅛ cups unsalted butter
1⅛ cups brown sugar
¾ cup granulated sugar
3 eggs
2¼ tsp vanilla essence
3 cups all-purpose flour
3 tsp cornflour
1½ tsp salt
1½ tsp baking soda

For Cadbury Silk Cookies

225 g Cadbury Dairy Milk Silk (plain)Buy
120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
277.5 g unsalted butter
225 g brown sugar
172.5 g granulated sugar
3 eggs
2.25 tsp vanilla essence
375 g all-purpose flour
3 tsp cornflour
1.5 tsp salt
1.5 tsp baking soda

Directions

Step 01

Place the chopped Bournville bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Step 02

Melt the butter and place on the side to cool.
Step 03

In a large bowl, combine melted butter with both varieties of sugar.
Step 04

Beat the eggs and mix into the sugar and butter along with vanilla essence.
Step 05

Gradually add the flour, cornflour, salt and baking soda into the mixture and combine until all ingredients are fully incorporated.
Step 06

Fold melted chocolate into the mixture.
Step 07

Chop 2 Dairy Milk Silk bars into 1-cm-squares (approximately) and fold into the dough. Cover and refrigerate the dough for 1 hour.
Step 08

Preheat the oven to 180 degrees C.
Step 09

Butter a baking tray and use 2 heaped tbsp of batter to make a cookie, leaving place for the cookie to spread.
Step 10

Bake in the oven for 12–14 minutes at 180 degrees C, until the edges are crisp.
Step 11

While cookies are warm, place the remaining Dairy Milk Silk bar squares on each cookie.
Step 12

Allow cookies to cool.