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Desserts Corner> Recipes> Cakes & Brownies> Cadbury Melt Cupcakes>

Cadbury Melt Cupcakes

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Cakes & Brownies

Difficulty
pro

Serves
6

Time
45 mins

Contains
egg
Yes

Cadbury Melt Cupcakes
wheel

Ingredients

6 servings

For measuring
the ingredients
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For Cadbury Melt Cupcakes

  • 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • 1 tbsp salted butter
  • 5 eggs (2 egg yolks, 5 egg whites)
  • 2 tbsp caster sugar
  • ½ cup all-purpose flour
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Cooking Instructions

  1. Step 01

    Preheat the oven to 200 degrees C.

  2. Step 02

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.

  3. Step 03

    Separate the eggs. Use an electric mixer on the egg whites until it stands in soft peaks and fold in the sugar gently.

  4. Step 04

    Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.

  5. Step 05

    Gradually fold in the flour.

  6. Step 06

    Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.

  7. Step 07

    Bake in the oven for 5–7 minutes at 200 degrees C or until the surface and sides look firm but a toothpick comes out wet.

  8. Step 08

    Serve right away to retain the molten centre.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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