Measure the ingredients: Cadbury Cooking Block Dark.
Melt the Cadbury Cooking Block Dark in a pan. Stir continuously. Set aside.
Pour the melted chocolate into the Pinata mould and swirl it. Make sure the chocolate covers all the edges of the mould.
Pour off the excess chocolate and refrigerate for 10 minutes until the chocolate sets completely.
Once the chocolate sets, carefully peel the Pinata chocolate shell off the mould.
Dribble chocolate sauce on the shell and decorate with edible pearls. Set aside.
Measure the ingredients for the filling: Cadbury Oreo Dipped Cookies, Cadbury Dairy Milk Silk Caramello and Cadbury Gems.
Fill up your pinata cake - lay out the ingredients and cover with the Pinata shell.
When ready, break with hammer and enjoy!
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