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Cadbury Cooker Cake

Cadbury Cooker Cake Recipe

Name: Cadbury Cooker Cake
Prep time: 60 min
Cook time: 00:30
Total time: 00:45
Yield: 12
Ingredients: ¾ cup Cadbury Cocoa Powder; 1⅞ cups sugar; 1⅛ cups oil; ¾ cup buttermilk; 1½ tsp vanilla extract; 3 cups AP flour; 1½ tsp baking powder; ⅓ tsp baking soda; ⅓ tsp salt; 1½ tbsp coffee powder; ⅓ cup water; ¾ cup whipping cream; 1½ tbsp Cadbury Cocoa Powder

Atsi Thepa

1671886320000

Author :Atsi Thepa

Published : 1671886320000

Difficulty:easy

Serves:8

Time:60 mins

Contains egg: No

Ingredients

8
Servings

For the Cadbury Cooker Cake

¼ cup Cadbury Cocoa PowderBuy
⅔ cups sugar
⅓ cup oil
¼ cup buttermilk
½ tsp vanilla extract
1 cups AP flour
½ tsp baking powder
⅛ tsp baking soda
⅛ tsp salt
½ tbsp coffee powder
⅛ cup water

For the Frosting

¼ cup whipping cream
½ tbsp Cadbury Cocoa Powder

For the Cadbury Cooker Cake

30 g Cadbury Cocoa PowderBuy
130 g sugar
90 ml oil
60 ml buttermilk
0.5 tsp vanilla extract
150 g AP flour
0.5 tsp baking powder
0.13 tsp baking soda
0.13 tsp salt
2.5 g coffee powder
30 ml water

For the Frosting

50 ml whipping cream
11 g Cadbury Cocoa Powder

For the Cadbury Cooker Cake

½ cup Cadbury Cocoa PowderBuy
1¼ cups sugar
¾ cup oil
½ cup buttermilk
1 tsp vanilla extract
2 cups AP flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 tbsp coffee powder
¼ cup water

For the Frosting

½ cup whipping cream
1 tbsp Cadbury Cocoa Powder

For the Cadbury Cooker Cake

60 g Cadbury Cocoa PowderBuy
260 g sugar
180 ml oil
120 ml buttermilk
1 tsp vanilla extract
300 g AP flour
1 tsp baking powder
0.25 tsp baking soda
0.25 tsp salt
5 g coffee powder
60 ml water

For the Frosting

100 ml whipping cream
22 g Cadbury Cocoa Powder

For the Cadbury Cooker Cake

¾ cup Cadbury Cocoa PowderBuy
1⅞ cups sugar
1⅛ cups oil
¾ cup buttermilk
1½ tsp vanilla extract
3 cups AP flour
1½ tsp baking powder
⅓ tsp baking soda
⅓ tsp salt
1½ tbsp coffee powder
⅓ cup water

For the Frosting

¾ cup whipping cream
1½ tbsp Cadbury Cocoa Powder

For the Cadbury Cooker Cake

90 g Cadbury Cocoa PowderBuy
390 g sugar
270 ml oil
180 ml buttermilk
1.5 tsp vanilla extract
450 g AP flour
1.5 tsp baking powder
0.38 tsp baking soda
0.38 tsp salt
7.5 g coffee powder
90 ml water

For the Frosting

150 ml whipping cream
33 g Cadbury Cocoa Powder

Directions

01

Measure the ingredients: Cadbury Cocoa Powder, sugar, vanilla extract, buttermilk, baking powder, salt, baking soda, oil, AP flour, water and coffee powder.

02

Grease and line a 5 inch cake pan with butter paper/parchment paper. Set aside.

03

Whisk the sugar, oil, buttermilk and vanilla extract in a bowl. Keep whisking until the sugar melts completely.

04

Place a sieve over the bowl and add AP flour, Cadbury Cocoa Powder, baking powder, baking soda, salt and coffee powder to the mixture. Ensure that there are no lumps in the mixture. Now, using the cut and fold method, mix the batter.

05

Add the water in two rounds. Whisk well. Ensure the batter is of smooth consistency. Add more water, if required.

06

Pour the batter into the cake pan. Set aside.

07

Add salt to the pressure cooker and close the lid. Remove the gasket and whistle from the lid. Heat for 5 to 10 minutes. This creates a preheated oven atmosphere or dry heat.