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Desserts Corner> Recipes> Cakes & Brownies> Cadbury Chocolate Cheesecake>

Cadbury Chocolate Cheesecake

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Cakes & Brownies

Difficulty
pro

Serves
12

Time
2 hours

Contains
egg
No

Cadbury Chocolate Cheesecake
wheel

Ingredients

12 servings

For measuring
the ingredients
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For the Chocolate Base

  • 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • 12 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
  • 1 banana
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1½ cups caster sugar
  • 1½ tsp vanilla essence
  • 1 cup water
  • 1¾ cups all-purpose flour
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • ¾ tsp salt

For the Cheesecake

  • 16 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
  • 1½ cups heavy cream
  • 1 cup cream cheese
  • ½ cup caster sugar

For the Chocolate ganache (optional)

  • 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • 1 bar Cadbury Dairy Milk Silk OreoBuy
  • 1 cup heavy cream
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Cooking Instructions

  1. Step 01

    Chocolate base:
    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  3. Step 03

    Mash the banana. In a large bowl, mix the banana with the chocolate, milk, oil, sugar and vanilla essence.

  4. Step 04

    Heat the water. Combine the flour, baking soda, baking powder and salt. Gradually mix into the wet ingredients along with the water until all ingredients are fully incorporated.

  5. Step 05

    Line two baking tins. Place whole Oreo biscuits in a single layer at the bottom of the tins.

  6. Step 06

    Spoon the chocolate batter over the Oreos and bake for 30–32 minutes at 180 degrees or until a toothpick comes out clean. Let these cool.

  7. Step 07

    Cheesecake layer:
    Using an electric mixer, mix the heavy cream until it stands in peaks. Blend the Oreos until it becomes large crumbs.

  8. Step 08

    Mix softened cream cheese with the sugar and crushed biscuits until well combined. Fold in the cream.

  9. Step 09

    Spread a generous thick layer of the cheesecake on the cooled chocolate base. Refrigerate for 1 hour to harden. Place the second layer over this and again refrigerate for 1-1.5 hours.

  10. Step 10

    Chocolate ganache (optional):
    Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  11. Step 11

    In a pot over low to medium heat, mix the melted chocolate and heavy cream. Remove from the heat and stir for 3-4 minutes until it cools down a little. It should be liquid enough to pour but thick enough to retain some shape.

  12. Step 12

    Pour it over the cake. Place in the freezer for 1 hour. Decorate with square pieces of the Silk Oreo bar.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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