Home

Cadbury Chocolate Cheesecake

Cadbury Chocolate Cheesecake Recipe

Name: Cadbury Chocolate Cheesecake
Prep time: 120 min
Yield: 12
Ingredients: 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 12 Cadbury Oreo Crème Biscuits (any flavour of your choice); 1 banana; 1 cup milk; ⅓ cup vegetable oil; 1½ cups caster sugar; 1½ tsp vanilla essence; 1 cup water; 1¾ cups all-purpose flour; 1½ tsp baking soda; 1½ tsp baking powder; ¾ tsp salt; 16 Cadbury Oreo Crème Biscuits (any flavour of your choice); 1½ cups heavy cream; 1 cup cream cheese; ½ cup caster sugar; 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 1 bar Cadbury Dairy Milk Silk Oreo; 1 cup heavy cream

Amelia Lalngaihawmi

1672659360000

Author :Amelia Lalngaihawmi

Published : 1672659360000

Difficulty:pro

Serves:12

Time:2 hours

Contains egg: No

Ingredients

12
Servings

For the Chocolate Base

1 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
6 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
½ banana
½ cup milk
⅛ cup vegetable oil
¾ cup caster sugar
¾ tsp vanilla essence
½ cup water
⅞ cup all-purpose flour
¾ tsp baking soda
¾ tsp baking powder
⅓ tsp salt

For the Cheesecake

8 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
¾ cups heavy cream
½ cup cream cheese
¼ cup caster sugar

For the Chocolate ganache (optional)

1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
½ bar Cadbury Dairy Milk Silk OreoBuy
½ cup heavy cream

For the Chocolate Base

55 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
75 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
0.5 banana
125 ml milk
40 ml vegetable oil
170 g caster sugar
0.75 tsp vanilla essence
125 ml water
107.5 g all-purpose flour
0.75 tsp baking soda
0.75 tsp baking powder
0.38 tsp salt

For the Cheesecake

87.5 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
180 g heavy cream
90 g cream cheese
57.5 g caster sugar

For the Chocolate ganache (optional)

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
65 g Cadbury Dairy Milk Silk OreoBuy
90 g heavy cream

For the Chocolate Base

2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
12 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
1 banana
1 cup milk
⅓ cup vegetable oil
1½ cups caster sugar
1½ tsp vanilla essence
1 cup water
1¾ cups all-purpose flour
1½ tsp baking soda
1½ tsp baking powder
¾ tsp salt

For the Cheesecake

16 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
1½ cups heavy cream
1 cup cream cheese
½ cup caster sugar

For the Chocolate ganache (optional)

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1 bar Cadbury Dairy Milk Silk OreoBuy
1 cup heavy cream

For the Chocolate Base

110 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
150 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
1 banana
250 ml milk
80 ml vegetable oil
340 g caster sugar
1.5 tsp vanilla essence
250 ml water
215 g all-purpose flour
1.5 tsp baking soda
1.5 tsp baking powder
0.75 tsp salt

For the Cheesecake

175 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
360 g heavy cream
180 g cream cheese
115 g caster sugar

For the Chocolate ganache (optional)

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
130 g Cadbury Dairy Milk Silk OreoBuy
180 g heavy cream

For the Chocolate Base

3 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
18 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
1½ banana
1½ cups milk
½ cup vegetable oil
2¼ cups caster sugar
2¼ tsp vanilla essence
1½ cups water
2⅔ cups all-purpose flour
2¼ tsp baking soda
2¼ tsp baking powder
1⅛ tsp salt

For the Cheesecake

24 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
2¼ cups heavy cream
1½ cups cream cheese
¾ cup caster sugar

For the Chocolate ganache (optional)

4½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1½ bars Cadbury Dairy Milk Silk OreoBuy
1½ cups heavy cream

For the Chocolate Base

165 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
225 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
1.5 banana
375 ml milk
120 ml vegetable oil
510 g caster sugar
2.25 tsp vanilla essence
375 ml water
322.5 g all-purpose flour
2.25 tsp baking soda
2.25 tsp baking powder
1.13 tsp salt

For the Cheesecake

262.5 g Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
540 g heavy cream
270 g cream cheese
172.5 g caster sugar

For the Chocolate ganache (optional)

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
195 g Cadbury Dairy Milk Silk OreoBuy
270 g heavy cream

Directions

Step 01

Chocolate base:
Preheat the oven to 180 degrees C.
Step 02

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 03

Mash the banana. In a large bowl, mix the banana with the chocolate, milk, oil, sugar and vanilla essence.
Step 04

Heat the water. Combine the flour, baking soda, baking powder and salt. Gradually mix into the wet ingredients along with the water until all ingredients are fully incorporated.
Step 05

Line two baking tins. Place whole Oreo biscuits in a single layer at the bottom of the tins.
Step 06

Spoon the chocolate batter over the Oreos and bake for 30–32 minutes at 180 degrees or until a toothpick comes out clean. Let these cool.
Step 07

Cheesecake layer:
Using an electric mixer, mix the heavy cream until it stands in peaks. Blend the Oreos until it becomes large crumbs.
Step 08

Mix softened cream cheese with the sugar and crushed biscuits until well combined. Fold in the cream.
Step 09

Spread a generous thick layer of the cheesecake on the cooled chocolate base. Refrigerate for 1 hour to harden. Place the second layer over this and again refrigerate for 1-1.5 hours.
Step 10

Chocolate ganache (optional):
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 11

In a pot over low to medium heat, mix the melted chocolate and heavy cream. Remove from the heat and stir for 3-4 minutes until it cools down a little. It should be liquid enough to pour but thick enough to retain some shape.
Step 12

Pour it over the cake. Place in the freezer for 1 hour. Decorate with square pieces of the Silk Oreo bar.