For the Chocolate Base
- 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 12 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
- 1 banana
- 1 cup milk
- ⅓ cup vegetable oil
- 1½ cups caster sugar
- 1½ tsp vanilla essence
- 1 cup water
- 1¾ cups all-purpose flour
- 1½ tsp baking soda
- 1½ tsp baking powder
- ¾ tsp salt
For the Cheesecake
- 16 Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
- 1½ cups heavy cream
- 1 cup cream cheese
- ½ cup caster sugar
Preheat the oven to 180 degrees C.
Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Mash the banana. In a large bowl, mix the banana with the chocolate, milk, oil, sugar and vanilla essence.
Heat the water. Combine the flour, baking soda, baking powder and salt. Gradually mix into the wet ingredients along with the water until all ingredients are fully incorporated.
Line two baking tins. Place whole Oreo biscuits in a single layer at the bottom of the tins.
Spoon the chocolate batter over the Oreos and bake for 30–32 minutes at 180 degrees or until a toothpick comes out clean. Let these cool.
Using an electric mixer, mix the heavy cream until it stands in peaks. Blend the Oreos until it becomes large crumbs.
Mix softened cream cheese with the sugar and crushed biscuits until well combined. Fold in the cream.
Spread a generous thick layer of the cheesecake on the cooled chocolate base. Refrigerate for 1 hour to harden. Place the second layer over this and again refrigerate for 1-1.5 hours.
Chocolate ganache (optional):
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
In a pot over low to medium heat, mix the melted chocolate and heavy cream. Remove from the heat and stir for 3-4 minutes until it cools down a little. It should be liquid enough to pour but thick enough to retain some shape.
Pour it over the cake. Place in the freezer for 1 hour. Decorate with square pieces of the Silk Oreo bar.