For Cadbury Cheesecake Balls
- 1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 1 cup cream cheese
- ¾ cup crushed Marie biscuit
Place the chopped Dairy Milk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Mix into softened cream cheese until fully combined. Fold in ½ cup of crushed biscuits.
Place in a bowl and cover it. Refrigerate for 40 minutes.
Form 1-inch-sized balls with the mixture and then roll each ball in the remaining crushed biscuits until completely coated.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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