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Cadbury Cheesecake Balls

Name: Cadbury Cheesecake Balls
Prep time: 25 min
Yield: 12
Ingredients: 1½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 1½ cups cream cheese; 1⅛ cups crushed Marie biscuit

Cakes & Brownies

Difficulty
medium

Serves
8

Time
25 mins

Contains
egg
No

Ingredients

8 servings

For measuring
the ingredients

For Cadbury Cheesecake Balls

½ bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
½ cup cream cheese
⅓ cup crushed Marie biscuit

For Cadbury Cheesecake Balls

55 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
100 g cream cheese
40 g crushed Marie biscuit

For Cadbury Cheesecake Balls

1 bar Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
1 cup cream cheese
¾ cup crushed Marie biscuit

For Cadbury Cheesecake Balls

110 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
200 g cream cheese
80 g crushed Marie biscuit

For Cadbury Cheesecake Balls

1½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
1½ cups cream cheese
1⅛ cups crushed Marie biscuit

For Cadbury Cheesecake Balls

165 g Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
300 g cream cheese
120 g crushed Marie biscuit

Cooking Instructions

Step 01

Place the chopped Dairy Milk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 02

Mix into softened cream cheese until fully combined. Fold in ½ cup of crushed biscuits.
Step 03

Place in a bowl and cover it. Refrigerate for 40 minutes.
Step 04

Form 1-inch-sized balls with the mixture and then roll each ball in the remaining crushed biscuits until completely coated.