Bubbly Oreo Strawberry Ice Cream Pie Recipe

Name: Bubbly Oreo Strawberry Ice Cream Pie
Prep time: 60 min
Yield: 10
Ingredients: 1½ cups Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice); 1½ bars Cadbury Dairy Milk Silk Bubbly, chopped into mini pieces; 3 tbsp salted butter; ⅛ tsp salt; 2 cups sliced strawberries; ⅓ cup condensed milk; 1 cup heavy cream; ¼ caster sugar; 1 cup Strawberry ice cream

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:10

Time:60 mins

Contains egg: No

Ingredients

10
Servings

For Bubbly Oreo Strawberry Ice Cream Pie

¾ cups Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
¾ bars Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
1½ tbsp salted butter
⅛ tsp salt
1 cups sliced strawberries
⅛ cup condensed milk
½ cup heavy cream
⅛ caster sugar
½ cup Strawberry ice cream

For Bubbly Oreo Strawberry Ice Cream Pie

75 g Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
60 g Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
21 g salted butter
0.08 tsp salt
125 g sliced strawberries
50 ml condensed milk
120 g heavy cream
27.5 g caster sugar
75 g Strawberry ice cream

For Bubbly Oreo Strawberry Ice Cream Pie

1½ cups Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
1½ bars Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
3 tbsp salted butter
⅛ tsp salt
2 cups sliced strawberries
⅓ cup condensed milk
1 cup heavy cream
¼ caster sugar
1 cup Strawberry ice cream

For Bubbly Oreo Strawberry Ice Cream Pie

150 g Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
120 g Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
42 g salted butter
0.16 tsp salt
250 g sliced strawberries
100 ml condensed milk
240 g heavy cream
55 g caster sugar
150 g Strawberry ice cream

For Bubbly Oreo Strawberry Ice Cream Pie

2¼ cups Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
2¼ bars Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
4½ tbsp salted butter
¼ tsp salt
3 cups sliced strawberries
½ cup condensed milk
1½ cups heavy cream
⅓ caster sugar
1½ cups Strawberry ice cream

For Bubbly Oreo Strawberry Ice Cream Pie

225 g Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
180 g Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
63 g salted butter
0.24 tsp salt
375 g sliced strawberries
150 ml condensed milk
360 g heavy cream
82.5 g caster sugar
225 g Strawberry ice cream

Directions

Step 01

Preheat the oven to 180 degrees C.
Step 02

Combine the Oreos with melted butter and salt until fully combined.
Step 03

Butter a pie pan or baking tin and pat the mixture into a 1-cm-thick pie crust.
Step 04

Bake for 10 minutes at 180 degrees C or until the base is dry.
Step 05

In a blender, combine 1 cup of strawberries until it forms a thick purée-like texture. Mix into the condensed milk.
Step 06

Using an electric mixer, mix the heavy cream until it stands in peaks, then fold the strawberries and condensed milk into the cream.
Step 07

Fold the chopped Silk Bubbly bars into the ice cream.
Step 08

Spoon in the mixture on the pie base. Pat the mixture into an even layer and cover. Place in the freezer for 4-5 hours.
Step 09

Mix the strawberries and sugar together and place over the ice cream pie just before serving.