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Desserts Corner> Recipes> Classic Crumbles> Bubbly Oreo Strawberry Ice Cream Pie>

Bubbly Oreo Strawberry Ice Cream Pie

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Classic Crumbles

Difficulty
medium

Serves
10

Time
60 mins

Contains
egg
No

Bubbly Oreo Strawberry Ice Cream Pie
wheel

Ingredients

10 servings

For measuring
the ingredients
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For Bubbly Oreo Strawberry Ice Cream Pie

  • 1½ cups Finely Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)
  • 1½ bars Cadbury Dairy Milk Silk Bubbly, chopped into mini piecesBuy
  • 3 tbsp salted butter
  • ⅛ tsp salt
  • 2 cups sliced strawberries
  • ⅓ cup condensed milk
  • 1 cup heavy cream
  • ¼ caster sugar
  • 1 cup Strawberry ice cream
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Cooking Instructions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Combine the Oreos with melted butter and salt until fully combined.

  3. Step 03

    Butter a pie pan or baking tin and pat the mixture into a 1-cm-thick pie crust.

  4. Step 04

    Bake for 10 minutes at 180 degrees C or until the base is dry.

  5. Step 05

    In a blender, combine 1 cup of strawberries until it forms a thick purée-like texture. Mix into the condensed milk.

  6. Step 06

    Using an electric mixer, mix the heavy cream until it stands in peaks, then fold the strawberries and condensed milk into the cream.

  7. Step 07

    Fold the chopped Silk Bubbly bars into the ice cream.

  8. Step 08

    Spoon in the mixture on the pie base. Pat the mixture into an even layer and cover. Place in the freezer for 4-5 hours.

  9. Step 09

    Mix the strawberries and sugar together and place over the ice cream pie just before serving.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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