Bubbly Brownie Bites Recipe

Name: Bubbly Brownie Bites
Prep time: 30 min
Yield: 10
Ingredients: ¼ cup Cadbury Bournvita; 1 bar Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubes; ¾ walnuts; ¾ cup pistachios; 1 cup pitted dates; 1 tbsp water; ½ tsp salt; ⅔ tsp vanilla essence

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:easy

Serves:10

Time:30 mins

Contains egg: No

Ingredients

10
Servings

For Bubbly Brownie Bites

⅛ cup Cadbury BournvitaBuy
½ bar Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
⅓ walnuts
⅓ cup pistachios
½ cup pitted dates
½ tbsp water
¼ tsp salt
⅓ tsp vanilla essence

For Bubbly Brownie Bites

25 g Cadbury BournvitaBuy
60 g Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
37.5 g walnuts
37.5 g pistachios
77.5 g pitted dates
7.5 ml water
0.25 tsp salt
0.33 tsp vanilla essence

For Bubbly Brownie Bites

¼ cup Cadbury BournvitaBuy
1 bar Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
¾ walnuts
¾ cup pistachios
1 cup pitted dates
1 tbsp water
½ tsp salt
⅔ tsp vanilla essence

For Bubbly Brownie Bites

50 g Cadbury BournvitaBuy
120 g Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
75 g walnuts
75 g pistachios
155 g pitted dates
15 ml water
0.5 tsp salt
0.66 tsp vanilla essence

For Bubbly Brownie Bites

⅓ cup Cadbury BournvitaBuy
1½ bars Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
1⅛ walnuts
1⅛ cups pistachios
1½ cups pitted dates
1½ tbsp water
¾ tsp salt
1 tsp vanilla essence

For Bubbly Brownie Bites

75 g Cadbury BournvitaBuy
180 g Cadbury Dairy Milk Silk Bubbly, chopped into 1-cm cubesBuy
112.5 g walnuts
112.5 g pistachios
232.5 g pitted dates
22.5 ml water
0.75 tsp salt
0.99 tsp vanilla essence

Directions

Step 01

Blend the walnuts and pistachios until the texture is finely chopped.
Step 02

Add the dates, water, Bournvita, salt and vanilla essence. Continue blending.
Step 03

Fold the chopped Bubbly bar into the sticky dough.
Step 04

Place it in a bowl and cover. Refrigerate for 1 hour.
Step 05

Roll into 1-1.5-inch balls and again refrigerate for 1 hour.
Step 06

Serve cold.