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Bournvita Fudge

Name: Bournvita Fudge
Prep time: 35 min
Yield: 4
Ingredients: 10 tbsp Cadbury Bournvita; ¼ cup salted butter; ½ cup milk; ½ cup condensed milk; ½ tsp salt; 1 cup sugar

Classic Crumbles

Difficulty
easy

Serves
4

Time
35 mins

Contains
egg
No

Ingredients

4 servings

For measuring
the ingredients

For Bournvita Fudge

5 tbsp Cadbury BournvitaBuy
⅛ cup salted butter
¼ cup milk
¼ cup condensed milk
¼ tsp salt
½ cup sugar

For Bournvita Fudge

50 g Cadbury BournvitaBuy
28.5 g salted butter
60 ml milk
75 g condensed milk
0.25 tsp salt
100 g sugar

For Bournvita Fudge

10 tbsp Cadbury BournvitaBuy
¼ cup salted butter
½ cup milk
½ cup condensed milk
½ tsp salt
1 cup sugar

For Bournvita Fudge

100 g Cadbury BournvitaBuy
57 g salted butter
120 ml milk
150 g condensed milk
0.5 tsp salt
200 g sugar

For Bournvita Fudge

15 tbsp Cadbury BournvitaBuy
⅓ cup salted butter
¾ cup milk
¾ cup condensed milk
¾ tsp salt
1½ cups sugar

For Bournvita Fudge

150 g Cadbury BournvitaBuy
85.5 g salted butter
180 ml milk
225 g condensed milk
0.75 tsp salt
300 g sugar

Cooking Instructions

Step 01

Mix butter, milk and condensed milk in a pot over medium heat.
Step 02

Stir in the salt, sugar and Bournvita and place on high heat until the sugar dissolves.
Step 03

Reduce the heat to medium and continue to stir. The mixture will thicken and start gaining shape. It will proceed into a softball shape.
Step 04

Place the fudge in a bowl in an ice-water bath. Beat the mixture until it is cool but still liquid. Pour immediately into a greased tin and place in the refrigerator for a minimum of 30 minutes.
Step 05

Cut into 1.5-inch-squares.