logo
Sign Up
whisk star

You have successfully logged out.

Okay
Desserts Corner> Recipes> Classic Crumbles> Bournville Orange Squares>

Bournville Orange Squares

star

Classic Crumbles

Difficulty
pro

Serves
8

Time
50 mins

Contains
egg
Yes

Bournville Orange Squares
wheel

Ingredients

8 servings

For measuring
the ingredients
arrow

For Layer 1

  • 2 tbsp Cadbury BournvitaBuy
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅛ tbsp salt
  • 1 tsp baking powder
  • 2 tbsp salted butter
  • 1 egg

Layer 2

  • 1½ cups caster sugar
  • 2 tbsp milk
  • 1 tbsp orange essence
  • zest of 1 orange

Layer 3

  • 1½ bars Cadbury Bournville 50% Dark Chocolate, roughly choppedBuy
  • ⅓ cup salted butter
star

Cooking Instructions

  1. Step 01

    Layer 1
    Preheat the oven to 180 degrees C and butter an 8- or 10-inch baking pan.

  2. Step 02

    Combine flour, sugar, Bournvita, salt and baking powder in a large bowl.

  3. Step 03

    Gradually add the butter until evenly combined before mixing in the egg.

  4. Step 04

    Put the contents into the baking pan and bake for 15–18 minutes at 180 degrees C.

  5. Step 05

    Layer 2
    Mix the caster sugar, milk and orange essence. Add the orange zest.

  6. Step 06

    Spoon the mixture on the baked biscuit until evenly distributed and refrigerate for cooling.

  7. Step 07

    Layer 3
    Melt the chopped Bournville bar with the butter in a large glass bowl placed over a pot of simmering water.

  8. Step 08

    Stir until it becomes a spread and then spoon it on the cooled second layer. Smoothen the surface with the back of a spoon.

  9. Step 09

    Once the chocolate sets, cut into 2-inch squares.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

Shop
Cadbury