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Desserts Corner> Recipes> Cakes & Brownies> Blueberry-Swirl
Oreo Cheesecake>

Blueberry-Swirl
Oreo Cheesecake

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Cakes & Brownies

Difficulty
pro

Serves
24

Time
6 hours

Contains
egg
Yes

Blueberry-Swirl Oreo Cheesecake
wheel

Ingredients

24 servings

For measuring
the ingredients
arrow

For the Cheesecake

  • ½ cup Blueberries
  • ¾ cup Sugar
  • 1 tsp Lemon zest
  • 22 nos Oreo Cookies, finely crushedBuy
  • 3 tbsp Butter, melted
  • 2 cups Cream cheese, softened
  • ½ cup Greek yoghurt
  • 2 nos Eggs
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Cooking Instructions

  1. Step 01

    Take a small saucepan. Put it on medium heat. Add the blueberries and 2tbsp of sugar. Stir constantly.

  2. Step 02

    Lower the heat to medium-low and let the mixture simmer for three to five minutes, or until it is of thick consistency. Keep stirring frequently. Remove the pan from the heat.

  3. Step 03

    Stir in the lemon zest. Let the mixture cool completely.

  4. Step 04

    Preheat the oven to 160°C. Take a 13x9-inch pan. Line it with foil and spray the pan with cooking spray.

  5. Step 05

    Take a bowl. Add the Oreo Cookie crumbs and butter. Mix well.

  6. Step 06

    Transfer the cookie mixture to the pan. Press the mixture onto the bottom of the pan.

  7. Step 07

    Take a large bowl. Add the cream cheese and remaining sugar. Beat it with a mixer until it is well blended.

  8. Step 08

    Add the greek yoghurt. Beat it for 1-2 minutes until well combined.

  9. Step 09

    Add the eggs, one at a time. Beat it on low speed after adding each egg.

  10. Step 10

    Pour this cream cheese mixture on the cookie crust.

  11. Step 11

    Top it up with the blueberry mixture. Use a knife to swirl the blueberry topping gently.

  12. Step 12

    Bake it for 30 minutes or until the centre is almost set. Let it cool completely.

  13. Step 13

    Refrigerate for four hours.

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