Blueberry-Swirl
Oreo Cheesecake Recipe

Name: Blueberry-Swirl Oreo Cheesecake
Prep time: 324 min
Yield: 24
Ingredients: ½ cup Blueberries; ¾ cup Sugar; 1 tsp Lemon zest; 22 nos Oreo Cookies, finely crushed; 3 tbsp Butter, melted; 2 cups Cream cheese, softened; ½ cup Greek yoghurt; 2 nos Eggs

Atsi Thepa

1671889680000

Author :Atsi Thepa

Published : 1671889680000

Difficulty:pro

Serves:24

Time:6 hours

Contains egg: Yes

Ingredients

24
Servings

For the Cheesecake

¼ cup Blueberries
⅓ cup Sugar
½ tsp Lemon zest
11 nos Oreo Cookies, finely crushedBuy
1½ tbsp Butter, melted
1 cups Cream cheese, softened
¼ cup Greek yoghurt
1 nos Eggs

For the Cheesecake

35 g Blueberries
62.5 g Sugar
1 g Lemon zest
11 nos Oreo Cookies, finely crushedBuy
22.5 g Butter, melted
225 g Cream cheese, softened
70 g Greek yoghurt
1 nos Eggs

For the Cheesecake

½ cup Blueberries
¾ cup Sugar
1 tsp Lemon zest
22 nos Oreo Cookies, finely crushedBuy
3 tbsp Butter, melted
2 cups Cream cheese, softened
½ cup Greek yoghurt
2 nos Eggs

For the Cheesecake

70 g Blueberries
125 g Sugar
2 g Lemon zest
22 nos Oreo Cookies, finely crushedBuy
45 g Butter, melted
450 g Cream cheese, softened
140 g Greek yoghurt
2 nos Eggs

For the Cheesecake

¾ cup Blueberries
1⅛ cups Sugar
1½ tsp Lemon zest
33 nos Oreo Cookies, finely crushedBuy
4½ tbsp Butter, melted
3 cups Cream cheese, softened
¾ cup Greek yoghurt
3 nos Eggs

For the Cheesecake

105 g Blueberries
187.5 g Sugar
3 g Lemon zest
33 nos Oreo Cookies, finely crushedBuy
67.5 g Butter, melted
675 g Cream cheese, softened
210 g Greek yoghurt
3 nos Eggs

Directions

Step 01

Take a small saucepan. Put it on medium heat. Add the blueberries and 2tbsp of sugar. Stir constantly.
Step 02

Lower the heat to medium-low and let the mixture simmer for three to five minutes, or until it is of thick consistency. Keep stirring frequently. Remove the pan from the heat.
Step 03

Stir in the lemon zest. Let the mixture cool completely.
Step 04

Preheat the oven to 160°C. Take a 13x9-inch pan. Line it with foil and spray the pan with cooking spray.
Step 05

Take a bowl. Add the Oreo Cookie crumbs and butter. Mix well.
Step 06

Transfer the cookie mixture to the pan. Press the mixture onto the bottom of the pan.
Step 07

Take a large bowl. Add the cream cheese and remaining sugar. Beat it with a mixer until it is well blended.
Step 08

Add the greek yoghurt. Beat it for 1-2 minutes until well combined.
Step 09

Add the eggs, one at a time. Beat it on low speed after adding each egg.
Step 10

Pour this cream cheese mixture on the cookie crust.
Step 11

Top it up with the blueberry mixture. Use a knife to swirl the blueberry topping gently.
Step 12

Bake it for 30 minutes or until the centre is almost set. Let it cool completely.
Step 13

Refrigerate for four hours.