Berry Cluster Rocks
Mood Melts
Difficulty
easy
Serves
4
Time
30 mins
Contains
egg No

Ingredients
4 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ⅛ cup Pomegranate
- ⅛ cup Pista
- ⅛ cup Almonds
- ⅛ cup Raspberries
- ¼ cup Blue Berries
- ⅛ cup Red Currants
- 1 nos Cadbury Dairy MilkBuy
For the Recipe
- 22.5 g Pomegranate
- 22.5 g Pista
- 22.5 g Almonds
- 37.5 g Raspberries
- 60 g Blue Berries
- 37.5 g Red Currants
- 50 g Cadbury Dairy MilkBuy
For the Recipe
- ¼ cup Pomegranate
- ¼ cup Pista
- ¼ cup Almonds
- ⅓ cup Raspberries
- ½ cup Blue Berries
- ⅓ cup Red Currants
- 2 nos Cadbury Dairy MilkBuy
For the Recipe
- 45 g Pomegranate
- 45 g Pista
- 45 g Almonds
- 75 g Raspberries
- 120 g Blue Berries
- 75 g Red Currants
- 100 g Cadbury Dairy MilkBuy
For the Recipe
- ⅓ cup Pomegranate
- ⅓ cup Pista
- ⅓ cup Almonds
- ½ cup Raspberries
- ¾ cup Blue Berries
- ½ cup Red Currants
- 3 nos Cadbury Dairy MilkBuy
For the Recipe
- 67.5 g Pomegranate
- 67.5 g Pista
- 67.5 g Almonds
- 112.5 g Raspberries
- 180 g Blue Berries
- 112.5 g Red Currants
- 150 g Cadbury Dairy MilkBuy

Steps


01
Dry roast almonds in a pan until fragrant. Keep aside.

02
Add Cadbury Dairy Milk in a bowl adn microwave for 30 - 40 seconds until chocolate melts.

03
Now add blue berries, red currants, raspberries, almonds and pista to the melted chocolate and gently mix everything well.

04
Scoop out portions on a lined baking tray and freeze them for 30 - 40 minutes until hard. Delicious Berry Cluster Rocks are ready to be served.
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