Basketball Face
OREO Cookie Pops Recipe

Name: Basketball Face OREO Cookie Pops
Prep time: 100 min
Yield: 24
Ingredients: 24 nos Oreo Cookies; ⅓ cup Baking white chocolate; ¾ cup Baking white chocolate, melted; 2 drops Orange food colour (oil based); 48 nos Mini candy button eyes; 1 tbsp Black decorating icing

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:easy

Serves:24

Time:1:40 hour

Contains egg: No

Ingredients

24
Servings

For the Recipe

12 nos Oreo CookiesBuy
⅛ cup Baking white chocolate
⅓ cup Baking white chocolate, melted
1 drops Orange food colour (oil based)
24 nos Mini candy button eyes
½ tbsp Black decorating icing

For the Recipe

12 nos Oreo CookiesBuy
25 g Baking white chocolate
57.5 g Baking white chocolate, melted
1 drops Orange food colour (oil based)
24 nos Mini candy button eyes
10 g Black decorating icing

For the Recipe

24 nos Oreo CookiesBuy
⅓ cup Baking white chocolate
¾ cup Baking white chocolate, melted
2 drops Orange food colour (oil based)
48 nos Mini candy button eyes
1 tbsp Black decorating icing

For the Recipe

24 nos Oreo CookiesBuy
50 g Baking white chocolate
115 g Baking white chocolate, melted
2 drops Orange food colour (oil based)
48 nos Mini candy button eyes
20 g Black decorating icing

For the Recipe

36 nos Oreo CookiesBuy
½ cup Baking white chocolate
1⅛ cups Baking white chocolate, melted
3 drops Orange food colour (oil based)
72 nos Mini candy button eyes
1½ tbsp Black decorating icing

For the Recipe

36 nos Oreo CookiesBuy
75 g Baking white chocolate
172.5 g Baking white chocolate, melted
3 drops Orange food colour (oil based)
72 nos Mini candy button eyes
30 g Black decorating icing

Directions

Step 01

Take a baking sheet. Cover it with parchment paper.
Step 02

Split the Oreo Cookies into half, leaving the creme filling on one half of each cookie.
Step 03

Place the plain cookie halves, outer side facing down, in a single layer on the prepared baking sheet.
Step 04

Melt ⅓ cup of baking white chocolate as directed on the package.
Step 05

Use a spoon to pour it onto the cookie halves on the baking sheet. Pour evenly on all the cookie halves.
Step 06

Gently press one end of a lollipop stick into the melted chocolate on each cookie half.
Step 07

Cover it with the remaining cookie halves, creme side down, so it forms a sandwich. Gently press the top cookies into the chocolate, so they stay in place.
Step 08

Place the pops back on the baking sheet.
Step 09

Freeze for 10 minutes.
Step 10

Mix the food colouring with ¾ cup of the melted baking white chocolate.
Step 11

Spread this coloured chocolate mix on top of the cookies.
Step 12

Add two mini candy button eyes on one end of each pop. Use the black decorating icing to make lines on the pops to resemble basketball seams. Then add eyebrows on top of each candy button eye and a mouth to each pop. Let it stand for an hour or until firm.
Step 13

Oreo Cookie Ball Basketballs are ready!