Gooey Choco
Lava Cake Recipe
Amelia Lalngaihawmi
|
1672663020000
Author :Amelia Lalngaihawmi
|
Published : 1672663020000
Difficulty:easy
Serves:4
Time:60 mins
Contains egg: No
Ingredients
FOR THE MOLTEN LAVA CAKE
- ½ tsp lemon juice
- ⅛ tsp baking soda
- ½ Cadbury Chocolate
- 1½ tbsp Cadbury Cocoa PowderBuy
- ½ pinch of salt
- ⅛ cup sugar
- ¼ tsp vanilla extract
- ¼ cup whole wheat flour
- 1 tbsp oil
- ¼ cup water
FOR THE MOLTEN LAVA CAKE
- 2.5 g lemon juice
- 0.65 g baking soda
- 0.5 Cadbury Chocolate
- 11 g Cadbury Cocoa PowderBuy
- 0.5 pinch of salt
- 33 g sugar
- 1.25 g vanilla extract
- 32.5 g whole wheat flour
- 14 g oil
- 50 g water
FOR THE MOLTEN LAVA CAKE
- 1 tsp lemon juice
- ¼ tsp baking soda
- 1 Cadbury Chocolate
- 3 tbsp Cadbury Cocoa PowderBuy
- 1 pinch of salt
- ⅓ cup sugar
- ½ tsp vanilla extract
- ½ cup whole wheat flour
- 2 tbsp oil
- ½ cup water
FOR THE MOLTEN LAVA CAKE
- 5 g lemon juice
- 1.3 g baking soda
- 1 Cadbury Chocolate
- 22 g Cadbury Cocoa PowderBuy
- 1 pinch of salt
- 66 g sugar
- 2.5 g vanilla extract
- 65 g whole wheat flour
- 28 g oil
- 100 g water
FOR THE MOLTEN LAVA CAKE
- 1½ tsp lemon juice
- ⅓ tsp baking soda
- 1½ Cadbury Chocolate
- 4½ tbsp Cadbury Cocoa PowderBuy
- 1½ pinches of salt
- ½ cup sugar
- ¾ tsp vanilla extract
- ¾ cup whole wheat flour
- 3 tbsp oil
- ¾ cup water
FOR THE MOLTEN LAVA CAKE
- 7.5 g lemon juice
- 1.95 g baking soda
- 1.5 Cadbury Chocolate
- 33 g Cadbury Cocoa PowderBuy
- 1.5 pinch of salt
- 99 g sugar
- 3.75 g vanilla extract
- 97.5 g whole wheat flour
- 42 g oil
- 150 g water
Directions
01
Mix all the wet and dry ingredients together along with the Cadbury Cocoa Powder.
02
Whisk it well and pour the batter into greased muffin cups. Gently press the chocolate squares into the batter till they're immersed.
03
Bake at 180°C for 30 minutes.
04
Dust the cakes with Cadbury Cocoa and serve!