How to bake a soft cake at home

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Learn how to bake a soft and fluffy cake at home with these expert tips and tricks. Impress your friends and family with your baking skills!

Have you ever spent an entire evening whipping up ingredients for a soft and fluffy birthday cake but disappointed to see a dense cake emerge from the oven? Small factors like baking at an incorrect temperature or measuring ingredients carelessly can cause your cake to lose its soft texture. Here are a few golden rules to ensure that your cake is exactly how you want it to be.

Tips to bake a soft cake to perfection

Get the temperature right: The temperature of every single ingredient plays a key role in making a cake spongy. For a soft cake, you need to use eggs, butter, and flour at room temperature.
Use buttermilk: Buttermilk is a tenderizer and a highly acidic substance that breaks down the gluten in flour. So, add a bit of buttermilk and baking soda to your batter for a soft, moist, and fluffy cake.
Fold the flour delicately: Here’s a secret trick followed by expert bakers: make the figure 8 while you are folding the mixture. Overmixing kills the bubbles in the batter and hardens the cake.
Cream your sugar and butter: Whisking the sugar and butter is a smart baking hack to improve the texture of your cake. Remember to whisk until the mixture turns fluffy and pale yellow.
Use cake flour: If you are following your cake recipe to perfection but still not getting your desired result, try switching all-purpose or AP flour with cake flour. Cakes baked with cake flour are typically fluffier and lighter than those baked with AP flour. The corn starch present in cake flour does the trick.
Sift out those rogue particles: Never skimp on sifting while baking a soft chocolate cake or any other cake. Sifting makes the mixture lighter. So, if you want a super fluffy and spongy cake, sift the baking soda and the flour before mixing them with the liquid ingredients
Beat the eggs well: Mixing eggs with other ingredients is not enough. You must beat them the right way to prevent the cake from becoming heavy. Do not add all the eggs at one go. Add them one at a time and whisk well after each addition.
Know when to frost: Frosting the cake at the right time is important if you want a soft cake. Slicing and frosting is easier on a cake that has set and cooled completely. A warm cake will simply melt the frosting, and you will end up with a crumbly, soggy mess.

Delicious Soft Cake Recipes to Try at Home

Now that you have learnt the secret to baking moist and fluffy cakes, it is time to test your knowledge. Here are some excellent recipes to make the most delectable cakes in your kitchen. All these recipes are easy to make, and we guarantee your family will love them all.